ALL IN ONE CAKE AND FROSTING RECIPES

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ALL-IN-ONE CAKE & FROSTING | JUST A PINCH RECIPES



All-in-One Cake & Frosting | Just A Pinch Recipes image

I found this recipe in a BH&G magazine.We really loved it. It is delicious and easy. It is very different in prepareation. When I saw the title, I just had to try it. This is a keeper for me. One recipe makes Cake & Frosting. YUM:-)

Provided by Bernice Mosteller @candychristmas

Categories     Cakes

Prep Time 35 minutes

Cook Time 1 hours 5 minutes

Number Of Ingredients 10

6 ounce(s) cream cheese, softened
1 cup(s) butter, softened ( 2 sticks)
1 tablespoon(s) vanilla extract
1--( 2 ) pound(s) pkg. confectioners sugar ( =4 cups )
2/3 cup(s) milk
4 large eggs, lightly beaten
2 1/2 cup(s) all- purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2/3 cup(s) water,,,room temperature

Steps:

  • Preheat oven to 350*. Grease and flour a Bundt pan.
  • Frosting:::In a bowl, beat cream cheese, butter & vanilla; mix well. Add sugar alternately with milk; mix well. Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside.
  • Cake:::With mixer at slow speed, add eggs to remaining frosting; beat until blended. In seperate bowl, combine flour, baking powder, and salt. Add flour mixture to frosting mix alternately with water; mix well.
  • Pour into pan and bake 65-75 mins. or until toothpick inserted in center comes out clean. Cool 30 min. While cake is still warm, use a knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
  • Tip;; OVENS may vary..My cake baked in 65 mins. The picture of the cake in the magazine, the frosting was drizzled to run down the sides. I had enough frosting to frost the whole cake

ALL IN ONE PAN CAKE (AKA WACKY CAKE) RECIPE - FOOD.COM



All in One Pan Cake (Aka Wacky Cake) Recipe - Food.com image

I thought this recipe looked familiar when I first saw it and I was right. My Mom used to make this cake for every birthday celebrated in the house but she called it wacky cake. What makes it wacky? There are no eggs or dairy in it.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8-9 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/3 cup unsweetened cocoa
1 cup sugar
1/2 teaspoon salt
3/4 teaspoon baking soda
1 cup water
1/3 cup canola oil
1 teaspoon vanilla extract
1 teaspoon cider vinegar

Steps:

  • In an 8x8 inch square baking pan combine the flour, cocoa, sugar, salt and baking soda. Mix until it is completely light brown.
  • When it is mixed, make 4 dents in the mixture with a spoon, 2 large dents and 2 small dents.
  • Pour the water into one of the large dents.
  • Pour the oil into the other large dent.
  • Pour vanilla into one of the small dents.
  • Pour vinegar into the other small dent.
  • Stir until well moistened.
  • When batter is well mixed, smooth it out and spread into place with a spatula.
  • Bake at 325 degrees for 30 minutes.
  • Cool the cake in the pan for 30 minutes before cutting it into squares.

Nutrition Facts : Calories 257.9, FatContent 9.8, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 265.1, CarbohydrateContent 41.9, FiberContent 1.7, SugarContent 25.2, ProteinContent 2.7

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