BREAKFAST BURRITO WRAP RECIPES
BREAKFAST BURRITO RECIPE - BBC GOOD FOOD
Make a nutritious cocoon for breakfast ingredients with a wholemeal wrap. We’ve included protein-rich eggs and avocado to add good fats to this burrito
Provided by Sophie Godwin – Cookery writer
Categories Breakfast, Brunch, Dinner, Lunch, Supper
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Whisk the chipotle paste with the egg and some seasoning in a jug. Heat the oil in a large frying pan, add the kale and tomatoes.
- Cook until the kale is wilted and the tomatoes have softened, then push everything to the side of the pan. Pour the beaten egg into the cleared half of the pan and scramble. Layer everything into the centre of your wrap, topping with the avocado, then wrap up and eat immediately.
Nutrition Facts : Calories 366 calories, FatContent 21 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.9 milligram of sodium
BURRITO RECIPES - BBC GOOD FOOD
Make a burrito packed with your favourite fillings for a satisfying lunch or dinner. Choose from beef, chicken or vegetables, then fill with spicy rice, beans and cheese.
Provided by Good Food team
Number Of Ingredients 1
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OMELET TORTILLA BREAKFAST WRAP - SKINNYTASTE
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
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Total Time 15 minutes
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Calories 315 kcal per serving
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Total Time 15 minutes
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Calories 315 kcal per serving
- Transfer to a plate and carefully roll up the tortilla. Place seam side down and cut in half. Serve with fresh salsa or hot sauce, if desired.
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SOUTHWEST BREAKFAST BURRITOS | ALLRECIPES
My wife and I love eating Mexican so I came up with this recipe so that we could have a little more variety in our morning meals. We are busy people and don't have time to make elaborate meals in the morning. In the past we have bought frozen breakfast burritos, but they are not very tasty and I knew they could be improved upon. This recipe will make a large batch of the burrito fixins that you can freeze, or store in the refrigerator so that you can make great breakfast burritos whenever you please.
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Reviews 4.5
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Reviews 4.5
Total Time 1 hours 5 minutes
Category Breakfast Burritos
Calories 295.5 calories per serving
- Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.
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BURRITO RECIPES - BBC GOOD FOOD
Make a burrito packed with your favourite fillings for a satisfying lunch or dinner. Choose from beef, chicken or vegetables, then fill with spicy rice, beans and cheese.
From bbcgoodfood.com
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OMELET TORTILLA BREAKFAST WRAP - SKINNYTASTE
This Omelet Tortilla Breakfast Wrap takes a classic omelet and cooks it with a tortilla right in the skillet. Then simply roll it up and you have an easy on-the-go breakfast.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
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Calories 315 kcal per serving
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Reviews 4.9
Total Time 15 minutes
Category Breakfast, Brunch, Lunch
Cuisine American
Calories 315 kcal per serving
- Transfer to a plate and carefully roll up the tortilla. Place seam side down and cut in half. Serve with fresh salsa or hot sauce, if desired.
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EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.
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Reviews 4.5
Total Time 35 minutes
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Calories 450 per serving
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Reviews 4.5
Total Time 35 minutes
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- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
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FREEZER BREAKFAST BURRITOS - SKINNYTASTE
These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon and cheese, are a great way to start the day! Make them ahead and freeze them for meal prep so you can have them ready any day of the week.
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Total Time 30 minutes
Category Breakfast
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Calories 261 kcal per serving
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Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
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Total Time 25 minutes
Category Breakfast, Brunch
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Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
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HOW TO MAKE FREEZER BREAKFAST BURRITOS - KITCHN
Burritos with eggs, cheese, and potatoes, made ahead and heated up quickly on a weekday morning. Breakfast victory!
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Burrito, Breakfast, Sandwich, Breakfast sandwich, Egg dish
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From thekitchn.com
Reviews 4.4
Total Time 0S
Category Burrito, Breakfast, Sandwich, Breakfast sandwich, Egg dish
Cuisine Mexican, Latin america
- To eat: Unwrap and microwave on high for 1 to 2 minutes, until warmed through, or heat in a regular or toaster oven at 350°F for 12 to 15 minutes.
See details
EASY BREAKFAST BURRITOS RECIPE - PILLSBURY.COM
These Easy Breakfast Burritos are just what you need for busy mornings. They're loaded with all the classic breakfast flavors your family loves in one convenient egg burrito. Not only are these breakfast burritos quick to prep, but you can also freeze them for the perfect grab-and-go breakfast when you're really in a rush. Two minutes in the microwave is all you need to get these frozen homemade breakfast burritos ready to go.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
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Calories 450 per serving
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Reviews 4.5
Total Time 35 minutes
Cuisine Southwestern
Calories 450 per serving
- To freeze, wrap each burrito in foil. Label 1-gallon resealable freezer plastic bag. Transfer burritos in single layer to bag; remove as much air as possible, and freeze up to 1 month. To heat: Remove 1 burrito from foil, and wrap in lightly dampened paper towel. Place on microwavable plate; microwave uncovered on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated through (at least 165°F).
See details
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These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon and cheese, are a great way to start the day! Make them ahead and freeze them for meal prep so you can have them ready any day of the week.
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast
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Calories 261 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Breakfast
Cuisine American, Mexican
Calories 261 kcal per serving
- How to heat frozen burritos:
See details
EGG BURRITOS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family’s favorite combo, but I sometimes use breakfast sausage instead of bacon. —Audra Niederman, Aberdeen, South Dakota
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 376 calories per serving
- In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan., Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spoon about 1/4 cup egg mixture onto center of each tortilla; sprinkle with cheese, bacon and green onions. Roll into burritos.
See details
HOW TO MAKE FREEZER BREAKFAST BURRITOS - KITCHN
Burritos with eggs, cheese, and potatoes, made ahead and heated up quickly on a weekday morning. Breakfast victory!
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Reviews 4.4
Total Time 0S
Category Burrito, Breakfast, Sandwich, Breakfast sandwich, Egg dish
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From thekitchn.com
Reviews 4.4
Total Time 0S
Category Burrito, Breakfast, Sandwich, Breakfast sandwich, Egg dish
Cuisine Mexican, Latin america
- To eat: Unwrap and microwave on high for 1 to 2 minutes, until warmed through, or heat in a regular or toaster oven at 350°F for 12 to 15 minutes.
See details
MAKE-AHEAD BREAKFAST BURRITOS RECIPE - BETTYCROCKER.COM
This best breakfast burrito is ready to go when you are! Prepare the night before, bake them in the morning, and start your family's day the right way—with hearty, filling ingredients that come to life with a touch of salsa.
From bettycrocker.com
Reviews 5
Total Time 8 hours 40 minutes
Cuisine Mexican
Calories 360 per serving
From bettycrocker.com
Reviews 5
Total Time 8 hours 40 minutes
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Calories 360 per serving
- Night before use, place burritos in refrigerator to thaw. Next morning, heat oven to 350°F. Wrap each burrito in foil; place on cookie sheet. Bake 10 to 15 minutes or until hot. Serve with salsa and sour cream.
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Here's what you need: bacon, sausage, baby red potato, red bell pepper, yellow onion, salt, pepper, eggs, shredded cheese, green onion, flour tortilla, parchment paper
From tasty.co
Reviews 96
Cuisine Mexican
Calories 426 calories per serving
From tasty.co
Reviews 96
Cuisine Mexican
Calories 426 calories per serving
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