ALMOND FLOUR ALMOND BUTTER COOKIES RECIPES
ALMOND FLOUR BUTTER COOKIES | EGG-FREE, GLUTEN-FREE
These Almond Flour Butter Cookies are made with just five simple ingredients and are so easy to make! The gluten-free recipe makes one dozen cookies - the perfect addition to your holiday cookie trays!
Provided by Lindsay
Yield one dozen cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat softened butter, brown sugar and vanilla using an electric mixer for one minute.
- Add almond flour, baking powder and salt and mix just until a dough forms.
- Use a Tablespoon to scoop and roll 12 balls and place on a baking tray.
- Flatten each ball using the tines of a fork to make a criss-cross pattern.
- Bake at 350 degrees F for 9-10 minutes. Let sit for 5 minutes on baking tray before transferring to a cooling rack.
- Let cool completely, then drizzle with melted chocolate chips and sprinkles if desired.
EASY ALMOND BUTTER COOKIES RECIPE | ALLRECIPES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, CarbohydrateContent 12.4 g, CholesterolContent 20.3 mg, FatContent 9.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 54.7 mg, SugarContent 3.9 g
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