HOW TO COOK HAM SHANK IN OVEN RECIPES

TANGY HONEY-GLAZED HAM RECIPE | ALLRECIPES

Tangy Honey-Glazed Ham Recipe | Allrecipes image

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. If you have any glaze left over, you can add it to the pan drippings with a little flour or cornstarch and make a nice sauce to accompany the meat. Use the bone and ham trimmings to make soup afterwards.

Provided by Sue S.

Categories Whole Ham

Total Time 3 hours 0 minutes

Prep Time 15 minutes

Cook Time 2 hours 45 minutes

Yield 1 (10 pound) ham

Number Of Ingredients 7

Ingredients

1 (10 pound) fully-cooked, bone-in ham
1 ¼ cups packed dark brown sugar
⅓ cup pineapple juice
⅓ cup honey
⅓ large orange, juiced and zested
2 tablespoons Dijon mustard
¼ teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Nutrition Facts : Calories 510.8 calories, CarbohydrateContent 19.4 g, CholesterolContent 111.3 mg, FatContent 30.1 g, FiberContent 0.1 g, ProteinContent 38.8 g, SaturatedFatContent 10.7 g, SodiumContent 2171.8 mg, SugarContent 18.7 g

LESLIE'S HAM LENTIL SOUP RECIPE | ALLRECIPES

Leslie's Ham Lentil Soup Recipe | Allrecipes image

I originally called this my 'experimental lentil' soup, patching together various other lentil soup recipes. I've been making it every fall for a decade now. What's listed here is a single recipe, though I can't remember the last time I've made such a small batch. It's great for freezing in individual servings for lunches.

Provided by soupysales

Categories Ham Soup

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

8 cups water
2 ⅔ tablespoons chicken bouillon granules
1 ham bone with some meat
2 cups lentils
2 stalks celery, chopped
1 cup chopped carrots
1 green bell pepper, chopped
½ onion, chopped
1 teaspoon dried marjoram
¼ teaspoon crushed bay leaf

Steps:

Bring water and chicken bouillon granules to a boil in a stock pot, stirring to dissolve bouillon. Place ham bone in boiling broth, reduce heat to medium-low, and stir in lentils. Simmer until lentils begin to soften, about 10 minutes.
Stir celery, carrots, green bell pepper, onion, marjoram, and bay leaf into broth and simmer until lentils and vegetables are tender, 10 to 20 minutes. Turn off heat and remove ham bone from soup. Cut ham from the bone, cube the meat, and return meat to soup, discarding the bone.

Nutrition Facts : Calories 215.5 calories, CarbohydrateContent 37.9 g, CholesterolContent 0.3 mg, FatContent 1.1 g, FiberContent 14.1 g, ProteinContent 15.6 g, SaturatedFatContent 0.2 g, SodiumContent 539.3 mg, SugarContent 5.9 g

More about "how to cook ham shank in oven recipes"

BAKED HAM SHANK WITH BROWN SUGAR GLAZE - TASTE OF SOUTHERN

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.
From tasteofsouthern.com
Reviews 4.9
Total Time 1 hours 45 minutes
Cuisine American

Pre-heat oven to 325F degrees.

See details

BAKED HAM RECIPE - EPICURIOUS

A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
From epicurious.com
Reviews 4.3

Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.

See details

HONEY GLAZED HAM RECIPE | ALLRECIPES

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. It is very good. (I do this while preparing the rest of the meal in the kitchen so that I don't forget to baste!)
From allrecipes.com
Reviews 4.5
Total Time 1 hours 35 minutes
Category Whole Ham
Calories 520.8 calories per serving

Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

See details

CLASSIC GLAZED HAM RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pick from four quick and easy ham glaze recipes for a baked ham that'll stand out this holiday.
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 55 minutes
Category main-dish

Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.

See details

CLASSIC GLAZED HAM RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Pick from four quick and easy ham glaze recipes for a baked ham that'll stand out this holiday.
From foodnetwork.com
Reviews 4.1
Total Time 3 hours 55 minutes
Category main-dish

Return the ham to the oven and roast, basting every 10 minutes with the remaining glaze, until glossy and well browned, about 45 more minutes.

See details

HICKORY SMOKED HAM RECIPE - FOOD.COM - FOOD.COM - RECIP…

Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 799.4 per serving

Carve ham off bone and serve.

See details

3 WAYS TO COOK A ROAST IN THE OVEN - WIKIHOW

Mar 23, 2022 · To roast beef, start by preheating your oven to 325 degrees Fahrenheit and placing your meat in a roasting pan. Once your roast is in the oven, allow it to cook, undisturbed. …
From wikihow.com

See details

THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN

Apr 15, 2019 · While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl. Set aside next to the stove. Remove the ham from the oven and baste generously with the glaze, using about 1/4 of the glaze. Continue to roast the ham until it is deep brown and glazed, brushing the ham …
From barefeetinthekitchen.com

See details

TIMETABLE FOR ROASTING MEATS - BETTYCROCKER.COM

Shoulder Roast or Shank Leg Half OVEN TEMP. 325ºF; WEIGHT ROASTING TIME INTERNAL TEMP.(Remove from oven) STAND TIME INT. TEMP.(After standing) 3-4 lbs: 30-35 mins/lb: 140ºF: 10-15 …
From bettycrocker.com

See details

TWITPIC

Dear Twitpic Community - thank you for all the wonderful photos you have taken over the years. We have now placed …
From twitpic.com

See details

WHERE ARE THEY NOW? ARCHIVES - HOLLYWOOD.COM

Click to get the latest Where Are They Now? content.
From hollywood.com

See details

LAMB SHANK RECIPES | ALLRECIPES

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's …
From allrecipes.com

See details

HOW TO COOK A HAM | TIPS FOR COOKING THE PERFECT HOLIDAY ...

Feb 18, 2022 · Roast in a 350 degrees F oven until the thermometer inserted into the thickest part of the ham registers 130 degrees F. Increase the oven temperature during the last 45 minutes of cook …
From foodnetwork.com

See details

HOW TO COOK A HALF BONE IN HAM? - SMOKED

Mar 07, 2021 · Ham labeled “Cook Before Eating” Preheat the oven to 325°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds– about 20 minutes per pound; or for a shank …
From holysmokescolorado.com

See details

3 WAYS TO COOK A ROAST IN THE OVEN - WIKIHOW

See details

THE COMPLETE BUTCHERS' GUIDE TO ... - HOW TO COOK.RECIPES

How to Cook Honey Baked Ham Recipe Homemade Lemonade Recipe Perfect Pesto Recipe (Step-by-step with Video!) ... How To Cook Recipes 1. Vegan: Banana bread, peanut butter cookies ... How to Cook Bacon in the Oven How to Cook …
From howtocook.recipes

See details

HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION

Sep 07, 2016 · The USDA recommendations state, “Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as …
From canr.msu.edu

See details

THE BEST HAM YOU WILL EVER MAKE! - BAREFEET IN THE KITCHEN

See details

SPLIT PEA SOUP WITH HAM - BEST RECIPE!

Mar 11, 2022 · A ham bone is another word for a ham shank. A ham shank comes from just under the shoulder of the pig, and the hock is near the ankle. Both shanks and hocks have lots of collagen, but the shank …
From theviewfromgreatisland.com

See details

INTERACTIVE TIMETABLE FOR VARIOUS MEATS - COOKING TIMES ...

Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old …
From cooks.com

See details

BOILING HAM - HOW TO COOKING TIPS - RECIPETIPS.COM

If a ham glaze recipe is going to be used with boiled ham, it is applied at the end of the ham cooking time and cooked in the oven for a short period of time. Boiling/Simmering Country Ham: To boil, place the ham in a large pot or Dutch oven …
From recipetips.com

See details

HONEY GLAZED HAM RECIPE | ALLRECIPES

LOVED this recipe! I used a 7lb Cook's shank portion ham. It turned out great! I followed the suggestions of many other reviewers and substituted the brown sugar for the corn syrup and used 1/4 tsp ground cloves instead of whole cloves. I cooked the ham …
From allrecipes.com

See details

THE COMPLETE BUTCHERS' GUIDE TO ... - HOW TO COOK.RECIPES

See details

HOW TO IDENTIFY COOKED AND UNCOOKED HAM - MSU EXTENSION

Sep 07, 2016 · The USDA recommendations state, “Set oven temperature to 325°F. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as …
From canr.msu.edu

See details