ONION RING BATTER RECIPE RECIPES
GREEN ONION ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 142 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 415mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
MOM'S ONION RINGS RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 50 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
- Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
- Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
- Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
- Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.
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- In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.
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Reviews 4.2
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- Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.
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Reviews 4.4
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RUSSIAN HONEY CAKE RECIPE - NYT COOKING
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience. This cake takes a lot of time! Set some aside to do it right. There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey — but both require precision. Clear your schedule, and your countertop, to make the time and space to get it right. Then invite a dozen or two of your favorite people over the next day to delight in the impressive results of your hard work. You can buy dulce de leche at most Mexican markets or upscale groceries (look for brands made in Argentina), or make it a day ahead using this recipe.
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Total Time 4 hours
- Chill overnight. Serve chilled. Cake can be made up to two days in advance. Refrigerate leftovers for up to 3 days.
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TOP SECRET RECIPES | MCDONALD'S FRENCH FRIES
They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. One-quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. This clone requires a two-step frying process to replicate the same qualities: the fries are par-fried, frozen, then fried once more to crispy just before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4-inch is perfect) and for a cooking result that will make them just like the real thing. As for the rumor that you must soak the fries in sugar water to help them turn golden brown, I also found that not to be necessary. If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color.
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Calories 380 calories per serving
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Total Time 1 hours 15 minutes0S
Calories 380 calories per serving
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Reviews 4.2
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Reviews 4.2
Total Time 30 minutes
Category appetizer
- Arrange on the prepared baking sheets in a single layer. You can place smaller rings inside bigger rings if necessary, just make sure there is space between them. Then place in the oven. Cook until golden brown, 14 to 20 minutes. Halfway through the cooking time, flip over each onion ring to ensure even crisping and browning.
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From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Category side-dish
Reviews 4.4
Total Time 50 minutes
Category side-dish
- Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.
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They're the world's most famous French fries, responsible for one-third of all U.S. French fry sales, and many say they're the best. These fried spud strips are so popular that Burger King even changed its own recipe to better compete with the secret formula from Mickey D's. One-quarter of all meals served today in American restaurants come with fries; a fact that thrills restaurateurs since fries are the most profitable menu item in the food industry. Proper preparation steps were developed by McDonald's to minimize in-store preparation time, while producing a fry that is soft on the inside and crispy on the outside. This clone requires a two-step frying process to replicate the same qualities: the fries are par-fried, frozen, then fried once more to crispy just before serving. Be sure to use a slicer to cut the fries for a consistent thickness (1/4-inch is perfect) and for a cooking result that will make them just like the real thing. As for the rumor that you must soak the fries in sugar water to help them turn golden brown, I also found that not to be necessary. If the potatoes have properly developed they contain enough sugar on their own to make a good clone with great color.
Now, how about a Big Mac or Quarter Pounder to go with those fries? Click here for a list of all my McDonald's copycat recipes. Source: Even More Top Secret Recipes by Todd Wilbur.
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PERFECT CRISPY KETO ONION RINGS RECIPE - LOW CARB & GLUTEN ...
Mar 16, 2022 · Getting the Batter to Stick to the Onion. The way that we get the batter to stick best to the onions is to coat them 2 times with egg and 2 times with flour mixture. Coat them in egg, then flour, then egg again, and flour mixture again. That way the batter will really stick to the onion …
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Aug 27, 2021 · 2. Cut onion into 1/4 inch thick size rings and separate them from each other. 3. Prepare the batter and the breading to dip the onion ring into 4. Coat each onion ring in the batter mixture and breadcrumbs and they are ready to go to the air fryer. No need to refrigerate before cooking. Depending on the size of your air fryer, fry onion …
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Oct 06, 2021 · The onions are coated in a batter made with bread crumbs and/or panko bread crumbs, and a typical serving contains over 40 grams of carbs! Luckily, with a few tweaks, you can easily make fast food style onion rings that are super low in carbs and need just a handful of ingredients. This keto onion ring recipe …
From thebigmansworld.com
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See details
BLOOMING ONION BITES WITH DIPPING SAUCE - SPEND WITH P…
Oct 31, 2020 · A blooming onion is an onion that is cut into wedges (most of the way through) and battered and deep-fried. Think of it as a big huge onion ring . While we love ordering this appetizer …
From spendwithpennies.com
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Aug 10, 2018 · The stout-based batter, along with a little spice and some tangy mustard, makes them much more flavorful than your average rings. They couldn't be easier to prepare—as long as you're up for hanging out with a pot of hot oil for an hour or so while you daydream about biting into a crisp, hot onion ring.
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4 stars because they are so easy to make. Follow the directions and they will turn out just like in the picture. This is the most simple and guaranteed-to-work batter/deep-fry recipe I've ever tried. I think these onion rings …
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