WHAT IS AN UPSIDE DOWN PINEAPPLE MEAN RECIPES

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CHEF JOHN'S PINEAPPLE UPSIDE-DOWN CAKE | ALLRECIPES



Chef John's Pineapple Upside-Down Cake | Allrecipes image

This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.

Provided by Chef John

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 12-inch cake

Number Of Ingredients 13

¼ cup butter
¾ cup light brown sugar
1 tablespoon pineapple juice
1 tablespoon dark rum
½ small fresh pineapple - peeled, cored, and sliced
½ cup butter
1?½ cups all-purpose flour
? teaspoon ground cardamom
½ teaspoon salt
2 teaspoons baking powder
½ cup white sugar
1 egg
½ cup cold milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt 1/4 cup butter in a 12-inch cast iron skillet over medium-low heat. Stir in brown sugar, pineapple juice, and dark rum. Cook over medium-low heat until sugar is dissolved and mixture is bubbling, about 5 minutes.
  • Remove from heat and spread pineapple slices in a layer over the brown sugar mixture, completely covering the mixture. Set skillet aside.
  • Melt 1/2 cup butter in small skillet over low heat until the butter begins to brown and release a nutty fragrance, about 5 minutes. Watch carefully, butter burns easily. Remove from heat and let cool for 10 minutes.
  • Whisk together flour, cardamom, salt, baking powder, and white sugar in a large bowl. Whisk in egg and cold milk until just combined. Pour in melted butter and stir to mix thoroughly.
  • Pour batter over the pineapple slices in the skillet; spread evenly to cover.
  • Bake in preheated oven until the cake begins to bubble around the edges, the top is browned, and a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Let cool in the skillet for 10 minutes.
  • Loosen the cake from the skillet by running a knife around the inside edge of the cake. Invert a large plate over the top of the skillet and flip over, releasing the cake to show the pineapple slices on top.

Nutrition Facts : Calories 263.1 calories, CarbohydrateContent 35.9 g, CholesterolContent 46.8 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.7 g, SaturatedFatContent 7.6 g, SodiumContent 274.2 mg, SugarContent 23.3 g

PINEAPPLE UPSIDE-DOWN CAKE – LIFE WITH JANET



Pineapple Upside-Down Cake – Life with Janet image

Provided by abdel

Number Of Ingredients 9

2/3 cup packed brown sugar
1 stick butter
7-8 maraschino cherries cut in half
1 large can of pineapple slices drained
4oz unsweetened apple sauce
1/4 cup vegetable oil
1 cup pineapple juice  (you can use juice from canned pineapple if it's real juice and not syrup)
3 eggs
1 box yellow cake mix

Steps:

  • Whisk the cake mix with the eggs, pineapple juice, vegetable oil and applesauce until smooth.
  • Place parchment paper in the cake tin (cut to size). then spray lightly with baking spray.
  • Melt butter in a non-stick pan over medium heat. Once the butter has melted, add the brown sugar and start stirring. When brown sugar and butter start to bubble, pour evenly into both cake pans.
  • Place pineapple slices on top of the brown sugar/butter mixture and half a maraschino cherry (cut side up) in the center.
  • Pour half of the prepared cake batter into each cake pan and bake at 350 degrees for 28-30 minutes or the cake is done. Turn the cake onto a plate or

More about "what is an upside down pineapple mean recipes"

CHEF JOHN'S PINEAPPLE UPSIDE-DOWN CAKE | ALLRECIPES
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 20 minutes
Category Desserts, Fruit Desserts, Pineapple Dessert Recipes
Calories 263.1 calories per serving
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Cuisine en
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