BOBBY FLAY COLESLAW NO MAYO RECIPES

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CRUNCHY 3-CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK



Crunchy 3-Cabbage Slaw Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     side-dish

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

1/2 small head green cabbage, shredded
1/2 small head red cabbage, shredded
1/2 small head napa cabbage, shredded
2 carrots, shredded
1 red onion, halved and thinly sliced
1 yellow pepper, halved, seeded and cut into thin strips
1 orange pepper, halved, seeded and cut into thin strips
2 jalapeno peppers, finely diced
1/2 cup cider vinegar
2 teaspoons dry mustard
2 teaspoons sugar
Salt and freshly ground black pepper
1/3 cup vegetable oil

Steps:

  • Toss together the cabbage, carrots, onion, bell peppers and jalapeno peppers in a large bowl. Whisk together the vinegar, mustard, and sugar in a medium bowl; season with salt and pepper. Slowly whisk in the oil. Pour the dressing over the vegetables and toss to coat. Season with salt and pepper. Let sit 15 minutes at room temperature before serving.

CARROT SLAW RECIPE | BOBBY FLAY | FOOD NETWORK



Carrot Slaw Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     side-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar 
1 teaspoon Dijon mustard 
Pinch crushed red pepper flakes 
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper 
3 tablespoons olive oil 
3 large carrots, peeled and shredded 
2 tablespoons chopped fresh parsley 

Steps:

  • In a small bowl, whisk together the lemon juice, vinegar, mustard, red pepper flakes and some salt and pepper until smooth. Whisk in the olive oil until completely blended. Toss the shredded carrots with the dressing in a large bowl. Taste and season with more salt or pepper as needed. Add the parsley and toss. Chill 30 minutes before serving.

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