VEGETABLE CHOW FUN NOODLES RECIPES
QUICK CHOW FUN-VEGETARIAN CHOW FUN | CHINA SICHUAN FOOD
Steps:
- Heat oil and then fry eggs. Break the fried eggs into pieces and transfer out.
- Put minced garlic in, fry until aroma. Add Bok Choy and shitake mushrooms; fry for around half a minute until slightly soft.
- Place the rice noodles, bean sprouts, scrambled egg, light soy sauce and salt. Give a big stir-fry to mix every well over high fire. Add chive and green onions, mix quickly and serve hot!
Nutrition Facts : Calories 302 kcal, CarbohydrateContent 44 g, ProteinContent 7 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 111 mg, SodiumContent 1608 mg, ServingSize 1 serving
CHOW FUN RECIPE-THE AUTHENTIC AND UNCLEAN VERSION
The chow fun recipe is also known for being very delicious and quick to make. You can find chow fun recipe all over the world. From Singapore to Hawaii, chow fun is a popular dish in many countries. Even though chow fun means "fried noodles," the noodles are often boiled before they are fried, making them crispy and tasty.
Provided by Sophia
Total Time 65 minutes
Prep Time 60 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- marinate the sliced beef in soy sauce for about 15 minutes.
- stir fry half an onion with ginger on high heat for a few seconds or until fragrant. Add some oil to your wok if needed before frying these ingredients.
- add salt and beef to the wok and fry for another minute.
- add chow fun noodles into the beef mixture, mixing well with your spatula. Fry them together for a few more minutes until they are cooked thoroughly.
- pour two tablespoons worth of soy sauce onto chow fun before serving it.
Nutrition Facts : Calories 615 kcal, ServingSize 1 serving
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