ITALIAN CANNOLI FILLING RECIPES
CANNOLI CREAM FILLING RECIPE • CIAOFLORENTINA
An authentic Italian Cannoli filling / dip recipe I brought from Sicily!
Provided by Florentina
Categories Dessert
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Line a large strainer with cheese cloth and strain the ricotta cheese for a couple of hours in the refrigerator.
- Add the ricotta cheese to the bowl of a food processor. Sift in the powder sugar and process together for about 45 seconds until incorporated and fluffy.
- Alternately you can add the ricotta cheese and sugar to a bowl and using a hand held blender with the whisk attachments beat together until combined and fluffy.
- Serve as is with the chocolate pizzelle cookies or stuff inside freshly made cannoli shells.
- Chocolate Dipped Pizzelle
Nutrition Facts : Calories 1099 kcal, CarbohydrateContent 78 g, ProteinContent 35 g, FatContent 73 g, SaturatedFatContent 41 g, TransFatContent 1 g, CholesterolContent 126 mg, SodiumContent 232 mg, FiberContent 11 g, SugarContent 50 g, UnsaturatedFatContent 27 g, ServingSize 1 serving
CANNOLI FILLING RECIPE WITH ... - JUST A PINCH RECIPES
I love cannoli cream...I could eat it with a spoon straight from the bowl. OH WAIT, I've done that.
Provided by Gina Kocurek @mywildheart
Categories Cakes
Prep Time 1 hours
Cook Time 45 minutes
Yield 24
Number Of Ingredients 7
Steps:
- * Mix filling ingredients together.
- * Cover and refrigerate until ready to use (at least a couple of hours).
- * Use a ziploc ( cut the corner ) and pipe into the shells.
- * Keep the cannoli refrigerated until dessert time or whenever you are ready to serve.
- * Some people sprinkle powdered sugar on top right before serving.
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