SUMMER CORN CHOWDER PANERA RECIPE RECIPES

COPYCAT PANERA BREAD SUMMER CORN CHOWDER RECIPE | MYRECI…

Copycat Panera Bread Summer Corn Chowder Recipe | MyReci… image

Panera Bread’s delightful seasonal chowder features sweet corn kernels that are balanced with a creamy base and spicy accents. Its popularity grows every year, and fans can’t wait to indulge in one of the few warm soups that you’d actually want to eat on a summer day. The vegetarian-friendly chowder pairs perfectly with a vibrant green salad or a thick slice of crusty bread. It is loaded with a handful of vegetables to give you a wonderfully chunky bite with each spoonful. The smoked paprika adds a subtle smokiness that enhances the kick from the jalapeño and cayenne peppers. Finish the soup with freshly chopped cilantro and a squeeze of fresh lime juice for brightness.

Provided by Briana Riddock

Total Time 40 minutes

Yield Serves: 6

Number Of Ingredients 19

Ingredients

4 tablespoons unsalted butter
½ cup red bell pepper
½ cup diced green bell pepper
4 minced garlic cloves
1 medium white onion, chopped
1 medium jalapeño pepper, seeded and finely chopped
¼ cup all-purpose flour
5 cups low-sodium vegetable stock
1?½ cups heavy cream
4 cups fresh sweet corn kernels
1 russet potato, diced
2 teaspoons salt
¾ teaspoon smoked paprika
½ teaspoon cracked black pepper
¼ teaspoon ground cayenne pepper
2 plum tomatoes, diced
1 tablespoon fresh lime juice
1 tablespoon white wine vinegar
3 tablespoons chopped fresh cilantro

Steps:

Melt butter in a large, heavy-bottomed pot over medium heat. Add red bell pepper, green bell pepper, garlic, onion, and jalapeño to pot; sauté for about 4 minutes. Add all-purpose flour and stir continuously for 1 minute or until a thick paste forms.
Stir in vegetable stock, heavy cream, corn kernels, Russet potato, salt, smoked paprika, black pepper, and cayenne pepper. Bring the mixture to a gentle simmer; cover and cook for 20 minutes or until potatoes have softened and mixture has thickened.
Stir in tomatoes, lime juice, white wine vinegar, and cilantro; simmer for 5 minutes. Serve immediately.

PANERA SUMMER CORN CHOWDER COPYCAT RECIPE - RECIPES.NET

Panera Summer Corn Chowder Copycat Recipe - Recipes.net image

Enjoy Panera’s creamy, summer corn chowder regardless of the season. Making this healthy comfort food is easy with our copycat recipe.

Provided by Andrea

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 14

Ingredients

5 cups vegetable stock
3 tbsp all-purpose flour
1 tbsp unsalted butter
2 tbsp olive oil
4 cups corn kernels
1 roughly 8 oz, diced medium yellow onion
1 roughly 4 oz, diced russet potatoes
½ cup diced red bell pepper
½ cup diced yellow bell pepper
1 cup heavy cream
¼ cup white wine
to taste Salt
to taste Ground black pepper
2 roughly 2 oz total, diced tomatoes

Steps:

Heat oil and butter in a pot over low heat. Add onion and saute until translucent.
Add corn, bell peppers, and potatoes. Saute briefly.
Add flour. Roast briefly.
Deglaze with white wine and reduce briefly.
Add stock and bring to a boil. Once boiling, reduce heat to medium.
Cover pot and let it simmer for at least 15 minutes, or until vegetables soften and raw flour taste is gone.
Transfer soup into a blender and puree until smooth. Stick blender can also be used as substitute.
If needed, strain soup back into the pot to discard any leftover solids.
Return soup back to heat and add cream. Season with salt and pepper to taste. Adjust accordingly.
Evenly distribute soup into bowls, then garnish with diced tomatoes. Serve and enjoy!

Nutrition Facts : Calories 545.00kcal, CarbohydrateContent 56.00g, CholesterolContent 89.00mg, FatContent 34.00g, FiberContent 6.00g, ProteinContent 8.00g, SaturatedFatContent 17.00g, ServingSize 4.00 , SodiumContent 1,512.00mg, SugarContent 12.00g

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Panera’s top soup pick in the summer is a creamy vegetarian chowder that’s full of flavor and easy to copy at home once you know an important flavor secret. I started my hack using a vegetable broth, since that’s what all the other “copycats” call for, but I found its strong vegetable flavor dominated the soup, so I quickly bailed on that plan. Starting over, I referred to the soup’s ingredients posted online by Panera Bread and noticed there is no broth in the soup, which means every copycat recipe online is wrong. I didn’t want to make the same mistake in my recipe, but without the broth my soup would be lacking some important flavor components, and that’s no good either. In many soup recipes, the broth or stock is important for the umami quality provided by the yeast extract added to the product. Yeast extracts are one of the many ways food manufacturers add an MSG flavor-enhancing effect without adding MSG. Panera does in fact list “yeast extract” as one of the ingredients in the soup, so I needed to find a readily available ingredient that would provide the same savory quality. Enter nutritional yeast—or “nooch” as it’s often called—a flakey, nutrient-packed, vegan ingredient that’s growing quickly in popularity thanks to the savory, cheesy flavor it adds to a variety of foods (it’s great on popcorn). Nooch is also popular with vegans and vegetarians since it’s fortified with vitamin B12, an essential nutrient that's mainly found in animal-sourced foods. Now, with nooch in there, along with yellow corn, red-skin potatoes, poblano peppers, tomatoes, cilantro, and other tasty things, no broth is required. Just give it water and a little patience. Find more of your favorite Panera Bread recipes here. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
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