BREAD PUDDING LEMON SAUCE RECIPES

Name: Grandmother's Bread Pudding with Lemon Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 15 servings.
Ingredients: 5 large eggs; 3 cups 2% milk; 1-1/4 cups sugar; 1 cup half-and-half cream; 1/4 cup butter, melted and cooled; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 1/2 teaspoon ground nutmeg; 4 cups cubed day-old white bread; 4 cups cubed day-old wheat bread; 1/3 cup raisins; LEMON SAUCE:; 1-1/2 cups sugar; 1/3 cup cornstarch; 1/4 teaspoon salt; 2-1/4 cups cold water; 3 egg yolks, beaten; 1/3 cup lemon juice; 2 tablespoons butter

GRANDMOTHER'S BREAD PUDDING WITH LEMON SAUCE RECIPE: HOW ...

Grandmother's Bread Pudding with Lemon Sauce Recipe: How ... image

Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 19

Ingredients

5 large eggs
3 cups 2% milk
1-1/4 cups sugar
1 cup half-and-half cream
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon ground nutmeg
4 cups cubed day-old white bread
4 cups cubed day-old wheat bread
1/3 cup raisins
LEMON SAUCE:
1-1/2 cups sugar
1/3 cup cornstarch
1/4 teaspoon salt
2-1/4 cups cold water
3 egg yolks, beaten
1/3 cup lemon juice
2 tablespoons butter

Steps:

In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.

Nutrition Facts : Calories 344 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 55g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

BREAD PUDDING WITH LEMON SAUCE RECIPE: HOW TO MAKE IT

Bread Pudding with Lemon Sauce Recipe: How to Make It image

This bread pudding is a little lighter than most and is enhanced by a lovely lemon sauce. I've also served the sauce over slices of angel food cake.

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 cups whole milk
4 large eggs
1/2 cup sugar
5 slices white bread, cut into 1-inch cubes
1/3 cup semisweet chocolate chips
1/8 teaspoon ground cinnamon
LEMON SAUCE:
1 cup sugar
1/2 cup butter, melted
1/4 cup water
2 tablespoons lemon juice
1 large egg yolk
1 teaspoon grated lemon zest

Steps:

In a large bowl, combine the milk, eggs and sugar. Stir in bread cubes; let stand for 5 minutes, stirring occasionally. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with chocolate chips and cinnamon. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, butter, water and lemon juice in a saucepan. Whisk in egg yolk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute. Remove from the heat; stir in lemon zest. Serve over pudding.

Nutrition Facts : Calories 404 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 263mg sodium, CarbohydrateContent 53g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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