SHELL PASTA SALAD WITH MAYO RECIPES
IMITATION CRAB AND PASTA SALAD RECIPE - FOOD.COM
This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package. Rinse until cool under cold tap water. Leave to drain well in a colander.
- Chop crab meat in a medium bowl. Set aside.
- In a large bowl, chop all desired veggies. Add pasta and all seasonings. Fold in mayo (and sour cream, if using). Adjust mayo and seasonings to personal taste. Gently fold in the crab meat.
- Refrigerate. Stir again before serving, adding more mayo if needed.
Nutrition Facts : Calories 241.9, FatContent 3.4, SaturatedFatContent 0.7, CholesterolContent 24.6, SodiumContent 1014.5, CarbohydrateContent 40.2, FiberContent 2.1, SugarContent 9.1, ProteinContent 12.5
SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK
Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.
Provided by Old Bay
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.
Nutrition Facts : Calories 255 Calories
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IMITATION CRAB AND PASTA SALAD RECIPE - FOOD.COM
This is a cool and refreshing salad that is great for Summertime. It's a versatile recipe with ingredients that can be modified to your personal tastes.
From food.com
Total Time 30 minutes
Calories 241.9 per serving
From food.com
Total Time 30 minutes
Calories 241.9 per serving
- Refrigerate. Stir again before serving, adding more mayo if needed.
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