SCHOOL BREAKFAST PIZZA CALORIES RECIPES

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BREAKFAST SAUSAGE PIZZA RECIPE - FOOD.COM



Breakfast Sausage Pizza Recipe - Food.com image

Make and share this Breakfast Sausage Pizza recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

1 lb sausage
1 cup shredded cheddar cheese
1 cup defrosted hash brown potatoes (shredded)
1 refrigerated pizza crust
1/4 cup parmesan cheese
5 large eggs, beaten
1/4 cup milk
salt
pepper

Steps:

  • Brown and break up sausage, drain well. Roll out crust on a nonstick cookie sheet (with sides). Layer sausage, hash browns, and cheddar. Whisk in the milk with the eggs and season. Pour on the pizza. Add parmesan and bake in a 350 degree oven until eggs are set and crust is done, 20-25 minutes.

Nutrition Facts : Calories 354.3, FatContent 27.7, SaturatedFatContent 10.5, CholesterolContent 183.7, SodiumContent 766.2, CarbohydrateContent 9.1, FiberContent 0.6, SugarContent 0.6, ProteinContent 16.3

BREAKFAST PIZZA RECIPE - SKINNYTASTE



Breakfast Pizza Recipe - Skinnytaste image

This easy, homemade breakfast pizza is made with bacon, eggs, tomatoes, spinach and cheese, made completely from scratch and ready in less than 30 minutes start to finish!

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

1 cup (5 oz) all purpose or white whole wheat flour*
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup non-fat Greek yogurt (not regular, drained if theres any liquid)
handful baby spinach
2 ounces (1/2 cup) shredded mozzarella cheese
8 cherry tomatoes (sliced)
4 large eggs
2 strips cooked center cut bacon (chopped)

Steps:

  • Preheat the oven to 450F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
  • In a medium bowl combine the flour, baking powder and salt and whisk well.
  • Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
  • Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
  • Divide into 4 equal balls about 3-3/8 oz each.
  • Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals 7 to 8 inches in diameter and place on the prepared baking sheet.
  • Top with spinach, mozzarella and tomatoes, leaving the center open for the egg. Gently break an egg the center of each dough and finish with bacon.
  • Bake 10 to 12 minutes, until the crust is golden and the egg is set. Season with salt and pepper.

Nutrition Facts : ServingSize 1 pizza, Calories 271 kcal, CarbohydrateContent 27 g, ProteinContent 20.5 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 198.5 mg, SodiumContent 568 mg, FiberContent 1.5 g, SugarContent 2.5 g

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