RANCH DRESSING PORK CHOP RECIPES RECIPES
RANCH PORK CHOP SHEET PAN SUPPER RECIPE - FOOD NETWORK
Provided by Ree Drummond Bio & Top Recipes
Total Time 35 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
- Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
- In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
- When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.
Nutrition Facts : ServingSize 1 of 10 servings, Calories 260, FatContent 15g, SaturatedFatContent 2g, CarbohydrateContent 15g, FiberContent 2g, SugarContent 6g, ProteinContent 16g, CholesterolContent 50mg, SodiumContent 73mg
PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2
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