TYPES OF PU'ERH TEA RECIPES

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PU ERH TEA RECIPE - RECIPES.NET



Pu Erh Tea Recipe - Recipes.net image

Enjoy the mellow and distinct flavors of Pu Erh tea with this easy recipe. With only water and tea leaves, have a beautifully aged drink in just 5 minutes.

Provided by Alicia Soto

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 2

1 tsp Pu-erh tea leaves
10 oz water

Steps:

  • Rinse and warm the tea set using hot water. Simply pour the hot water into the tea pitcher, yixing pot (Chinese clay teapot), and tea cups. Swirl and discard the water.
  • Place tea leaves in the yixing teapot and pour a small amount of hot water on top. Use only enough water to cover the leaves. Swirl for 2 to 3 seconds and discard the water. Do not discard the wet tea leaves.
  • If brewing ripe Pu-erh tea, repeat the rinse of the tea leaves once more. Raw Pu-erh tea only needs to be rinsed once so skip to the next step if brewing raw Pu-erh tea.
  • Fill the yixing teapot with hot water at 195 degrees F.
  • Cover the yixing pot with the lid. Pour a small amount of hot water on the lid.
  • After 10 to 20 seconds, the water on the lid should be dry. Once the lid is dry, pour out the tea into the tea cups. Enjoy!

Nutrition Facts : Calories 13.00kcal, CarbohydrateContent 3.00g, ServingSize 4.00 , SodiumContent 5.00mg, SugarContent 2.00g

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Pu Erh Tea Pu Erh Tea is a completely different art. It first undergoes a process similar to Green tea, but before the leaf is dried, it's aged either as loose-leaf tea or pressed into dense cakes and decorative shapes. pu erh is a fermented tea (and the use of 'fermentation' is correct here, although not the type which produces alcohol).
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