BUNDT CAKE HISTORY RECIPES
SHERRY BUNDT CAKE RECIPE FROM THE 1980S - CLICK AMERICANA
Provided by CLICKAMERICANA.COM
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl combine all ingredients, including cream sherry.
- Mix at low speed 1 minute, then at medium speed 3 minutes (or beat by hand 5 minutes).
- Turn into greased and floured 10-inch Bundt pan.
- Bake in 350 (F) oven 45 to 50 minutes, until springy to the touch.
- Cool on a rack for 15 minutes.
- Turn out onto a rack to cool completely. Dust with powdered sugar, if desired.
Nutrition Facts : Calories 362 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 60 milligrams cholesterol, FatContent 19 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 370 grams sodium, SugarContent 26 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
BUNDT CAKE RECIPES | BBC GOOD FOOD
Make a bundt cake for the ultimate centrepiece dessert. Choose from a range of flavours for this classic ring-shaped sweet treat.
Provided by Good Food team
Number Of Ingredients 1
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