SPICED SHRIMP NEAR ME RECIPES

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SPICY STEAMED SHRIMP RECIPE | ALLRECIPES



Spicy Steamed Shrimp Recipe | Allrecipes image

Messy, but worth the extra napkins!

Provided by Wendi

Categories     Seafood    Shellfish    Shrimp

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 4

1 quart water
1 pound tiger prawns with shell
3 ounces Old Bay (tm) Seasoning
1 (12 ounce) jar cocktail sauce

Steps:

  • In a large pot, bring 1 quart of water to a boil.
  • Place shrimp in a steamer basket and place on top of the pot; cover. Do not submerge shrimp. Remove some water if necessary. Season the shrimp with Old Bay seasoning.
  • Steam shrimp until pink.
  • Eat by removing shells as you go and dipping in cocktail sauce.

Nutrition Facts : Calories 367.7 calories, CarbohydrateContent 38.8 g, CholesterolContent 345.1 mg, FatContent 4.4 g, FiberContent 7 g, ProteinContent 41.1 g, SaturatedFatContent 0.6 g, SodiumContent 7350.2 mg, SugarContent 23.4 g

BEST-EVER RECIPE TO COOK CORIANDER SPICED LIME SHRIMP ...



Best-ever recipe to cook Coriander Spiced Lime Shrimp ... image

What is Coriander Spiced Lime Shrimp? The simple answer is delicious! Citrus shrimp is a light and flavorful appetizer that can be served with a wide variety of sides. This simple marinade can be made in a matter of minutes, and can be prepared ahead of time for a quick weeknight meal.

Provided by Ms Kelly

Categories     Appetizer

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 24

Number Of Ingredients 7

3 Cups Lime Juice (Fresh)
¼ Cup Marmalade (Orange Flavored)
3 Cloves Garlic (Minced)
½ Cup Sprigs of Coriander (Fresh, Dried and Finely Chopped)
2 tablespoons Olive Oil (Extra Virgin Variety •1 Tablespoon of Soy Sauce, Your Favorite Kind)
½ teaspoon Red Pepper Flakes (Crushed)
1 Pound Shrimp (Large in Size, Shelled and Deveined • Some Fresh Sprigs of Coriander, For Garnish)

Steps:

  • Using a medium sized bowl add in your fresh lime juice, orange flavored marmalade, garlic paste, fresh coriander, oil, favorite kind of soy sauce, crushed red pepper flakes and dash of salt and black pepper. Stir thoroughly to combine.
  • Make sure that you reserve at least M cup of this mixture. Place your remaining sauce into a large sized Ziploc bag and add in your shrimp. Toss to coat and allow to marinate for at least 45 minutes.
  • After this time drain your shrimp and pat dry with a few paper towels.
  • Next use a large sized skillet and add in some oil. Set over high heat and once your oil begins to smoke a bit add in your shrimp. Cook for at least 1 to 2 minutes or until your shrimp is golden in color.
  • Serve your shrimp and garnish with some fresh coriander sprigs. Serve with your remaining dipping sauce and enjoy.

Nutrition Facts : ServingSize 1 serving, Calories 45 kcal, CarbohydrateContent 5 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 30 mg, SodiumContent 25 mg, FiberContent 1 g, SugarContent 2 g, UnsaturatedFatContent 2 g

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