SALT & PEPPER CHIPS RECIPE | BBC GOOD FOOD
Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack
Provided by Anna Glover
Categories Side dish, Snack, Supper
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield Serves 4 as a side
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
- Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
- While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
- Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.
Nutrition Facts : Calories 364 calories, FatContent 14 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 7 grams fiber, ProteinContent 6 grams protein, SodiumContent 1.3 milligram of sodium
SALT AND PEPPER PRAWNS (SHRIMP) RECIPE - FOOD.COM
A great fingerfood dish for parties or serve as an entree. You can use regular ground peppercorns ground chinese sichuan peppercorns if you prefer This recipe is wheat and gluten free
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel, devein and butterfly the prawns, leaving the tails intact.
- Combine the flour salt and 2 teaspoons of the ground peppercorns in a large bowl. Add prawns and toss to coat in the flour mixture. Shake off the excess flour from each prawn.
- Heat the oil in a wok or frypan until very hot. Cook prawns in small batches for about 2 minutes or until crisp. Transfer prawns to a plate lined with paper towel to drain.
- In a seperate bowl, combine the salt flakes with the remaining teaspoon of ground peppercorns.
- Place prawns on a serving plate and sprinkle with the salt & pepper mix. Serve with lemon wedges.
- Enjoy!
Nutrition Facts : Calories 1061.1, FatContent 108.7, SaturatedFatContent 18.4, CholesterolContent 45.4, SodiumContent 1367.1, CarbohydrateContent 18.6, FiberContent 1.3, SugarContent 0.4, ProteinContent 6.4
More about "salt and pepper food recipes"
SALT AND PEPPER PECANS RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 511.8 per serving
- Drain on paper towels.
SALT AND PEPPER PECANS RECIPE - FOOD.COM
From food.com
Total Time 20 minutes
Calories 511.8 per serving
- Drain on paper towels.
SALT AND PEPPER CHICKEN RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine Chinese
Calories 279 calories per serving
- Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.
CRUNCHY SALT AND PEPPER SHRIMP RECIPE BY TASTY
From tasty.co
Reviews 95
Cuisine American
- Enjoy!
PULL-APART SALT-AND-PEPPER BISCUITS RECIPE - KAY CHUN ...
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
Category Biscuits
- Grease a 12-inch cast-iron skillet with melted butter. Using a 2-inch round biscuit cutter, stamp out rounds and arrange them almost touching in the skillet. Gather and pat out the scraps and stamp out the last few biscuits. Brush the tops with melted butter and bake for 40 minutes, until golden. Transfer to a rack to cool slightly before serving.
SALT-AND-PEPPER CAULIFLOWER RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.4
- Spoon tofu sauce on a platter and top with roasted cauliflower; scatter cilantro and reserved crispy garlic and jalapeño over. Serve with rice alongside.
SALT AND PEPPER TOFU RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Lunch
1. Put the tofu between two pieces of kitchen paper and place a plate on top. Stand for about 10 minutes to press and remove excess moisture. Cut the tofu into 5cm cubes and roll in the starch. Allow to stand for 5 minutes while you heat the oil to 175C.
2. Fry the tofu in batches for about 3 minutes each batch, then drain on a wire rack.
3. Heat a wok over medium heat and add about 1 tbsp of oil (I prefer to use fresh oil for this, but you can use the frying oil if you like). Add the garlic, chilli and spring onions and fry until fragrant, about 30 seconds. Add the tofu, season very well with salt and black pepper and gently toss to coat the tofu in the fried aromatics. Remove to a plate and serve.
Also try: Stir-fried cauliflower with Sichuan pepper
Find more of Adam Liaw's recipes in the Good Food New Classics cookbook.
SALT AND PEPPER RIBS RECIPE - SIMPLE CHINESE FOOD
Today, Ye Ye recommends it as the third dish in the New Year dishes series. Normally Yeba seldom makes deep-fried dishes. It will be different for the New Year. You can eat it happily.
Pay attention to three points when frying:
1. Control the oil temperature. The oil temperature should not be too high. When it is too high, it will be easy to paste and produce harmful substances. But the oil temperature should not be too low. If it is too low, it will be easy to inhale too much grease. It’s necessary to explode the fire a little before, and quickly force out the oil;
Second, good cooking must be inseparable from good kitchenware. A good pan will absorb less oil when frying, and the temperature is stable, the color of the fried food is good, and there are few substances that are harmful to your health.
3. When eating deep-fried food, eat it with fresh vegetables.
When I made salt and pepper ribs, the batter was a little bit too much. It felt like crispy meat when I fried it, and it also had a nian flavor. It tasted very, very fragrant in my mouth...
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- carry out.
SALT & PEPPER SPATCHCOCKED TURKEY RECIPE - FOOD AND WINE
From foodandwine.com
Reviews 5
Total Time 2 hours 35 minutes
Category Turkey
- Meanwhile, preheat the oven to 450°. Roast the turkey for about 1 hour and 10 minutes, rotating the pan a few times, until an instant-read thermometer inserted in the inner thigh registers 165°; tent with foil if it browns too quickly. Transfer to a carving board and let rest for 30 minutes. Carve the turkey and serve.
10 BEST SALT AND PEPPER SEASONING MIX RECIPES - FOOD NEWS
From thenewfoodberichten.netlify.app
10 BEST SALT AND PEPPER SEASONING MIX RECIPES - FOOD NEWS
From thenewfoodberichten.netlify.app
SALT AND PEPPER CHICKEN IN 3 WAYS! A CHINESE FAMILY RECIPE
From honestfoodtalks.com
SALT AND PEPPER – FOOD BLOG
From naclpepper.com
QUICK AND EASY RECIPES FOR BUSY PEOPLE • SALT & LAVENDER
From saltandlavender.com
SALT AND PEPPER CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
FOOD WISHES VIDEO RECIPES: SALT AND PEPPER SPARE RIBS ...
From foodwishes.blogspot.com