BEST BUY MEAT THERMOMETER RECIPES

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BEST MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Best Meat Loaf Recipe: How to Make It - Taste of Home image

If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!—Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 22

1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
3 tablespoons minced fresh parsley
3 garlic cloves, minced
1-1/4 teaspoons chili powder
1-1/4 teaspoons dried sage
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef
3/4 cup whole milk
2 large eggs, beaten
1/4 cup Worcestershire sauce
2/3 cup dry bread crumbs
4 bacon strips
SAUCE:
1/4 cup canned diced tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 394 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1094mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

BEST MEAT LOAF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Best Meat Loaf Recipe: How to Make It - Taste of Home image

If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!—Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 45 minutes

Prep Time 15 minutes

Cook Time 01 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 22

1/3 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
3 tablespoons minced fresh parsley
3 garlic cloves, minced
1-1/4 teaspoons chili powder
1-1/4 teaspoons dried sage
1-1/4 teaspoons salt
1 teaspoon pepper
2 pounds ground beef
3/4 cup whole milk
2 large eggs, beaten
1/4 cup Worcestershire sauce
2/3 cup dry bread crumbs
4 bacon strips
SAUCE:
1/4 cup canned diced tomatoes
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground mustard
1/2 teaspoon pepper

Steps:

  • In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs., Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. , Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.

Nutrition Facts : Calories 394 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 139mg cholesterol, SodiumContent 1094mg sodium, CarbohydrateContent 17g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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