SOUR BEEF RECIPES
LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 16
Number Of Ingredients 9
Steps:
- In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until no longer pink, stirring occasionally to break up the beef. Stir in the taco seasoning mix, water and 1/4 cup of the sour cream. Cook the mixture for 2 to 3 minutes or until thoroughly heated.
- Meanwhile, place a layer of chips on each of 2 large microwavable plates.
- Top each plate of chips with half of the meat mixture and half of the cheese. Microwave 1 plate at a time 1 1/2 minutes on High or until the cheese is melted.
- Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
Nutrition Facts : Calories 160, CholesterolContent 39, FiberContent 1, ProteinContent 10, SodiumContent 361, CarbohydrateContent 7, FatContent 10
SWEET & SOUR BEEF-CABBAGE SOUP RECIPE - EATINGWELL
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell.
Provided by EatingWell Test Kitchen
Categories Healthy Soup Recipes
Total Time 30 minutes
Number Of Ingredients 14
Steps:
- Heat oil in a Dutch oven over medium heat. Add beef, caraway seeds and thyme and cook, stirring and breaking up the beef with a spoon, until it is mostly browned, about 4 minutes. Stir in pepper-onion mix and apple; cook, stirring, for 2 to 3 minutes more.
- Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors. Stir in cabbage and cook just until barely tender, 3 to 4 minutes more. Season with vinegar to taste, salt and pepper.
Nutrition Facts : Calories 240.4 calories, CarbohydrateContent 21.2 g, CholesterolContent 52.9 mg, FatContent 9.3 g, FiberContent 4.5 g, ProteinContent 19.1 g, SaturatedFatContent 2.8 g, SodiumContent 717.1 mg, SugarContent 15.2 g
More about "sour beef recipes"
LOADED BEEF NACHOS RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
Reviews 4.7
Total Time 20 minutes
Cuisine Kid Friendly, Mexican
Calories 160 per serving
- Top each with tomatoes, green onions and jalapenos. Dollop the remaining sour cream over the top of the nachos. Pull apart to serve.
See details
SWEET & SOUR BEEF-CABBAGE SOUP RECIPE - EATINGWELL
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread. For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell.
From eatingwell.com
Reviews 4.5
Total Time 30 minutes
Category Healthy Soup Recipes
Calories 240.4 calories per serving
From eatingwell.com
Reviews 4.5
Total Time 30 minutes
Category Healthy Soup Recipes
Calories 240.4 calories per serving
- Stir in broth, tomatoes, honey and paprika and adjust the heat so the mixture boils gently. Cook for 8 to 10 minutes to blend the flavors. Stir in cabbage and cook just until barely tender, 3 to 4 minutes more. Season with vinegar to taste, salt and pepper.
See details
WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE
The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 159 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 159 calories per serving
- 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
See details
SOUR BEEF AND DUMPLINGS (SAUERBRATEN) - BIGOVEN.COM
"This is classic German food and one of the best cold-weather meals ever. Pair with a good German beer, some dark bread and a salad. Note that to do this right, you need to marinate it for at least three days.
The dumplings here aren't exactly like my grandmother used to make. This is still a German potato dumpling recipe, but it includes farina (Cream of Wheat). I find that the farina adds a nice flavor, and it makes for easier dumplings that are less likely to come apart while cooking."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
- "First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. Cover and bring to a boil, and then lower the heat and simmer for 10 minutes. Set it aside and let it cool. Heat the vegetable oil in a large saute pan. Rub the beef roast with 1 teaspoon of salt and brown it on all sides. Once the marinade has cooled to the touch, put the meat into a large, nonreactive vessel and cover with the marinade. (I use a ceramic-coated Dutch oven.) Place it in the refrigerator for three to five days. If the meat isn't covered entirely by the marinade, be sure to turn it once a day. (In my Dutch oven, I sometimes wedge an onion between the lid and the meat to hold the meat under the liquid.) After marinating, preheat the oven to 325 degrees. Add the sugar to the meat and marinade, cover and cook in the oven until tender--approximately four hours. While it's cooking, you'll want to start making the dumplings (below). When the meat is done, remove it from the pan and keep warm. Move the Dutch oven to the stovetop, whisk the crumbled gingersnaps into the marinade, and simmer over low heat, stirring occasionally, until it is smooth and well blended. Strain the sauce through a fine mesh sieve to remove any lumps. TIP: To crumble the gingersnaps, I usually put them into a freezer bag, squeeze the air out and give it to the nearest child to pound on until there aren't any more lumps. Slice the beef and serve in a large bowl or platter covered in the sauce. Serve the dumplings on the side. Generally each diner puts some beef and a couple of dumplings on their plate, and then spoons the sauce over all. To make the dumplings: Heat the water and 1 teaspoon of salt to a heavy simmer in a 5-quart Dutch oven or large pot over medium-high heat. Add the quartered potatoes and cook until tender, about 15 or 20 minutes. Drain the potatoes very well, and mash them or put them through a potato ricer. (A ricer works best.) Spread the riced potatoes on a platter or cookie sheet and set them aside to dry and cool. After the potatoes have cooled, place them in a mixing bowl and add the eggs, grated fresh potatoes, farina, flour and nutmeg. Mix well, and roll into golf-ball or tennis-ball sized dumplings. (Mine tend to be tennis balls or racquetballs. I like big dumplings and I cannot lie.) Roll the dumplings in a little bit of flour to help them dry on the outside and not stick. Bring a large pot of water to boil and then reduce to a heavy simmer. Cook the balls for 15 to 20 minutes. They should all be floating when they are done. Drain and serve on a platter."
See details
BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) RECIPE ...
Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 463.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 463.7 per serving
- Serve over noodles or rice.
See details
WHISKY SOUR | DRINKS RECIPES | DRINKS TUBE
The lemon in this whisky recipe rounds off the alcohol and gives it an edgy sharpness. Simple and sophisticated
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 159 calories per serving
From jamieoliver.com
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 159 calories per serving
- 1. Put ice and all of the ingredients into a shaker and shake hard for about 20 seconds to chill the liquid really well 2. Strain the mix into a glass filled with ice and garnish with the cherry and orange slice
See details
SOUR BEEF AND DUMPLINGS (SAUERBRATEN) - BIGOVEN.COM
"This is classic German food and one of the best cold-weather meals ever. Pair with a good German beer, some dark bread and a salad. Note that to do this right, you need to marinate it for at least three days.
The dumplings here aren't exactly like my grandmother used to make. This is still a German potato dumpling recipe, but it includes farina (Cream of Wheat). I find that the farina adds a nice flavor, and it makes for easier dumplings that are less likely to come apart while cooking."
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 495 calories per serving
- "First, make the marinade: In a large saucepan over high heat, combine the vinegars, 3 cups of water, onion, carrot, 1 tablespoon of salt, pepper, bay leaves, cloves, juniper berries and mustard seeds. Cover and bring to a boil, and then lower the heat and simmer for 10 minutes. Set it aside and let it cool. Heat the vegetable oil in a large saute pan. Rub the beef roast with 1 teaspoon of salt and brown it on all sides. Once the marinade has cooled to the touch, put the meat into a large, nonreactive vessel and cover with the marinade. (I use a ceramic-coated Dutch oven.) Place it in the refrigerator for three to five days. If the meat isn't covered entirely by the marinade, be sure to turn it once a day. (In my Dutch oven, I sometimes wedge an onion between the lid and the meat to hold the meat under the liquid.) After marinating, preheat the oven to 325 degrees. Add the sugar to the meat and marinade, cover and cook in the oven until tender--approximately four hours. While it's cooking, you'll want to start making the dumplings (below). When the meat is done, remove it from the pan and keep warm. Move the Dutch oven to the stovetop, whisk the crumbled gingersnaps into the marinade, and simmer over low heat, stirring occasionally, until it is smooth and well blended. Strain the sauce through a fine mesh sieve to remove any lumps. TIP: To crumble the gingersnaps, I usually put them into a freezer bag, squeeze the air out and give it to the nearest child to pound on until there aren't any more lumps. Slice the beef and serve in a large bowl or platter covered in the sauce. Serve the dumplings on the side. Generally each diner puts some beef and a couple of dumplings on their plate, and then spoons the sauce over all. To make the dumplings: Heat the water and 1 teaspoon of salt to a heavy simmer in a 5-quart Dutch oven or large pot over medium-high heat. Add the quartered potatoes and cook until tender, about 15 or 20 minutes. Drain the potatoes very well, and mash them or put them through a potato ricer. (A ricer works best.) Spread the riced potatoes on a platter or cookie sheet and set them aside to dry and cool. After the potatoes have cooled, place them in a mixing bowl and add the eggs, grated fresh potatoes, farina, flour and nutmeg. Mix well, and roll into golf-ball or tennis-ball sized dumplings. (Mine tend to be tennis balls or racquetballs. I like big dumplings and I cannot lie.) Roll the dumplings in a little bit of flour to help them dry on the outside and not stick. Bring a large pot of water to boil and then reduce to a heavy simmer. Cook the balls for 15 to 20 minutes. They should all be floating when they are done. Drain and serve on a platter."
See details
BEEF STROGANOFF (SAUTEED STEAK IN SOUR-CREAM SAUCE) RECIPE ...
Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (recipe #97243).
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 463.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 463.7 per serving
- Serve over noodles or rice.
See details
BALTIMORE-STYLE SOUR BEEF AND DUMPLINGS (SAUERBRATEN ...
From Coconut and Lime cooking blog, July 2008. The absolute best recipe for Sour Beef and Dumplings ever, according to my Baltimore-born husband....
From food.com
Reviews 3.5
Total Time 3
Calories 203.5 per serving
From food.com
Reviews 3.5
Total Time 3
Calories 203.5 per serving
- After the time is up, shred the meat a bit with a fork or break it into pieces. Serve hot, with dumplings on the side.
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GROUND BEEF TACO CASSEROLE RECIPE | 100K RECIPES
Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
From 100krecipes.com
Reviews 5
Total Time 40 minutes
Category Main Dish
Cuisine American
- Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)
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NO SOUR CREAM BEEF STROGANOFF RECIPE | ALLRECIPES
Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
From allrecipes.com
From allrecipes.com
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SWEET AND SOUR BEEF RECIPE | ALLRECIPES
The beef flavor definitely infused the sweet-sour sauce in a good way! I added some sliced bell pepper, onion, and fresh pineapple chunks to the slow cooker 30 minutes before serving, and they were …
From allrecipes.com
From allrecipes.com
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CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE
Apr 13, 2021 · Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour …
From thespruceeats.com
From thespruceeats.com
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10 BEST HAMBURGER STROGANOFF WITH SOUR CREAM RECIPES - YU…
Mar 03, 2022 · lean ground beef, beef, sour cream, mushrooms, pepper, garlic cloves and 4 more Skillet Hamburger Stroganoff Platter Talk garlic clove, carrot, ground beef, kosher salt, low sodium beef …
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The traditional Sour-Roast was made with meat that was rather tough like the meat of an old horse or certain parts of the cattle. To make that meat tender, the meat is soaked in a marinade for at …
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10 BEST EGG NOODLES GROUND BEEF RECIPES - YUMMLY
Mar 01, 2022 · beef broth, garlic, butter, ground beef, mushrooms, flour, sour cream and 5 more Ground Beef Stroganoff The Gracious Wife sweet onion, sherry, ground beef, salt, white …
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SOUR CREAM BEEF NOODLE CASSEROLE - THE COOKING JAR
Oct 24, 2021 · Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers. A good casserole is a great answer to …
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From thecookingjar.com
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CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE
Apr 13, 2021 · Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour …
From thespruceeats.com
From thespruceeats.com
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10 BEST HAMBURGER STROGANOFF WITH SOUR CREAM RECIPES - YU…
Mar 03, 2022 · lean ground beef, beef, sour cream, mushrooms, pepper, garlic cloves and 4 more Skillet Hamburger Stroganoff Platter Talk garlic clove, carrot, ground beef, kosher salt, low sodium beef …
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From yummly.com
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Recipes featuring Daisy Sour Cream and Cottage Cheese.
From daisybrand.com
From daisybrand.com
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SOUR ROAST - MY GERMAN RECIPES
The traditional Sour-Roast was made with meat that was rather tough like the meat of an old horse or certain parts of the cattle. To make that meat tender, the meat is soaked in a marinade for at …
From mygerman.recipes
From mygerman.recipes
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10 BEST EGG NOODLES GROUND BEEF RECIPES - YUMMLY
Mar 01, 2022 · The Best Egg Noodles Ground Beef Recipes on Yummly | “a Family-favorite Dinner Right Here! Egg Noodles, Tomato Sauce, Ground Beef And Cheese. Yum.”, Ground Beef Stroganoff, Ground Beef …
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SOUR CREAM BEEF NOODLE CASSEROLE - THE COOKING JAR
Oct 24, 2021 · Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers. A good casserole is a great answer to …
From thecookingjar.com
From thecookingjar.com
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LOW CARB SOUR CREAM BEEF BAKE - THIS GAL COOKS
Nov 02, 2019 · The inspiration for this recipe comes from The Pioneer Woman’s sour cream beef bake recipe. The Pioneer Woman has some crazy good recipes on her site. For example, her macaroni and cheese is a mound of cheesy comfort-food deliciousness. In addition, her sour cream beef bake is one of the best casserole recipes …
From thisgalcooks.com
From thisgalcooks.com
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30 EASY SOUR CREAM RECIPES - TOP RECIPES
Oct 16, 2021 · 1. Smothered Cheesy Sour Cream Chicken. Sometimes chicken breast can be bland and dry, but that’s not the case with this recipe! Smothering chicken in sour cream, parmesan, …
From topteenrecipes.com
From topteenrecipes.com
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REAL CHINESE SWEET AND SOUR SOUP RECIPE
Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth. Add that all to a saucepan and heat up over medium heat to a boil. Add the chicken (which should be really thinly …
From grouprecipes.com
From grouprecipes.com
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10 BEST EGG NOODLES GROUND BEEF RECIPES - YUMMLY
Mar 01, 2022 · The Best Egg Noodles Ground Beef Recipes on Yummly | “a Family-favorite Dinner Right Here! Egg Noodles, Tomato Sauce, Ground Beef And Cheese. Yum.”, Ground Beef Stroganoff, Ground Beef …
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SOUR CREAM BEEF NOODLE CASSEROLE - THE COOKING JAR
Oct 24, 2021 · Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers. A good casserole is a great answer to …
From thecookingjar.com
From thecookingjar.com
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LOW CARB SOUR CREAM BEEF BAKE - THIS GAL COOKS
Nov 02, 2019 · The inspiration for this recipe comes from The Pioneer Woman’s sour cream beef bake recipe. The Pioneer Woman has some crazy good recipes on her site. For example, her macaroni and cheese is a mound of cheesy comfort-food deliciousness. In addition, her sour cream beef bake is one of the best casserole recipes …
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30 EASY SOUR CREAM RECIPES - TOP RECIPES
Oct 16, 2021 · 1. Smothered Cheesy Sour Cream Chicken. Sometimes chicken breast can be bland and dry, but that’s not the case with this recipe! Smothering chicken in sour cream, parmesan, …
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REAL CHINESE SWEET AND SOUR SOUP RECIPE
Ok, mix the cornstarch with twice as much water, then the soy sauce and beef broth. Add that all to a saucepan and heat up over medium heat to a boil. Add the chicken (which should be really thinly …
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ONE-POT BEEF STROGANOFF - THE DEFINED DISH RECIPES
Oct 18, 2019 · Add the onions and cook, stirring, for 2 to 3 minutes. Add the ground beef. Brown the beef, garlic powder, onion powder, paprika, salt and pepper. Cook, breaking up the meat …
From thedefineddish.com
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23 EASY GROUND BEEF RECIPES - INSANELY GOOD
Mar 10, 2021 · Ground beef is combined with all the necessary cheeseburger toppings like onion, fire-roasted tomatoes, ketchup, mustard, mayo. You can even add pickles if you want! There’s a lot of versatility with this meal. Don’t like mayo but still want that creamy touch? Add sour …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOW TO USE UP SOUR MILK | MYRECIPES
Mar 01, 2019 · Sour milk can be an unpleasant surprise in your morning coffee or cereal. But it can also be an unexpected gift. Sour milk is the kind of thing that most of us have been taught to throw away, like garlic skins and herb stems.And yes, while you probably don't want to drink it on its own, sour milk …
From myrecipes.com
From myrecipes.com
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BEEF RECIPES - MCCORMICK
Beef Recipes. Beef up your recipe selections - explore these amazing beef recipe ideas. Garlic Pepper Steak Quick & Easy Skillet Fajitas Island Style Vegetable Beef Kabobs Slow Cookers French Onion Beef …
From mccormick.com
From mccormick.com
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