KOREAN CHICKEN WINGS RECIPE RECIPES
AIR-FRIED KOREAN CHICKEN WINGS RECIPE | ALLRECIPES
These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes. They are perfect as an appetizer or add some rice and veggies on the side and you have a balanced meal.
Provided by Yoly
Categories Chicken Appetizers
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine hot honey, gochujang, brown sugar, soy sauce, lemon juice, garlic, ginger, salt, and black pepper in a saucepan. Bring sauce to a boil over medium heat, reduce heat, and simmer for 5 minutes. Add green onions and stir.
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place wings in a large bowl and toss with salt, garlic powder, onion powder and black pepper. Add cornstarch and toss wings until fully coated. Shake each wing and place in the air fryer basket, making sure they are not touching; cook in batches if necessary.
- Fry in the preheated air fryer for 10 minutes, shake basket, and fry an additional 10 minutes. Flip wings over and fry until chicken is cooked through and juices run clear, 7 to 8 more minutes.
- Dip each wing in the sauce and garnish with chopped green onions and sesame seeds. Serve with remaining sauce on the side.
Nutrition Facts : Calories 346.5 calories, CarbohydrateContent 44.8 g, CholesterolContent 47.7 mg, FatContent 11.5 g, FiberContent 0.8 g, ProteinContent 16.2 g, SaturatedFatContent 3.2 g, SodiumContent 1247.3 mg, SugarContent 23.6 g
KOREAN CHICKEN WINGS RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories appetizer
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 2 to 3 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.
- In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.
- In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.
- Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.
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BEST KOREAN FRIED CHICKEN RECIPE - HOW TO MAKE KOREAN ...
Get ready for extra-crispy Korean Fried Chicken with this recipe from Delish.com.
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Reviews 4.6
Total Time 1 hours
Category dairy-free, picnic, Super Bowl, tailgate, appetizers, fried, poultry
Cuisine American, Asian
From delish.com
Reviews 4.6
Total Time 1 hours
Category dairy-free, picnic, Super Bowl, tailgate, appetizers, fried, poultry
Cuisine American, Asian
- Make wings: In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil to 275°. Line a large plate or baking sheet with paper towels. In a small bowl, combine salt, pepper, baking powder, and garlic powder. Pat wings dry with paper towels, then rub with grated ginger and season with salt mixture. In a large bowl, toss wings with cornstarch and squeeze to compress coating onto each wing. Carefully add wings to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 15 to 18 minutes. Remove wings from oil and set aside on prepared plate. Let rest briefly. Heat frying oil to 400°. Return wings to pot and fry again until deeply golden and skin is crisp and crunchy, about 7 to 8 minutes. Remove wings from oil and place in a large mixing bowl. Make sauce: In a medium saucepan over medium-low heat, add butter, dried chilis, ginger, and garlic and cook until fragrant, 2 minutes. Stir in gochujang, ketchup, vinegar, and soy sauce and cook until bubbling. Stir in honey and brown sugar and continue cooking until bubbling and slightly thickened. Pour sauce over wings and toss until evenly coated. Add in peanuts and toss to combine. Garnish with sesame seeds and green onion before serving.
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HOOTERS BUFFALO CHICKEN WINGS RECIPE | TOP SECRET RECIPES
Menu Description: "Nearly world-famous. Often imitated, hardly ever duplicated." "Hooters is to chicken wings what McDonald's is to hamburgers," claims promotional material from the company. True, the six fun-loving Midwestern businessmen who started Hooters in Clearwater, Florida, on April Fool's Day in 1983 chose a classic recipe for chicken wings as their signature item. But while some might say it's the buffalo wings that are their favorite feature of the restaurant, others say it's the restaurant chain's trademark Hooters girls—waitresses casually attired in bright orange short-shorts and skin tight T-shirts. Today there are over 375 Hooters across the United States serving more than 200 tons of chicken wings every week. The original dish can be ordered in 10-, 20-, or 50-piece servings; or if you want to splurge, there's the "Gourmet Chicken Wing Dinner" featuring 20 wings and a bottle of Dom Perignon champagne, for only $125. To further enhance the Hooters experience when you serve these messy wings, throw a whole roll of paper towels on the table, rather than napkins, as they do in the restaurants. Source: Top Secret Restaurant Recipes by Todd Wilbur.
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Reviews 4.8
Total Time 15 minutes0S
Calories 150 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 150 calories per serving
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KOREAN FRIED CHICKEN RECIPE | BBC GOOD FOOD
Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner
Calories 487 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner
Calories 487 calories per serving
- Reheat the sauce, and toss the crispy chicken wings in it. Tip into a bowl and top with the sesame seeds and sliced spring onions.
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KOREAN FRIED CHICKEN RECIPE | BBC GOOD FOOD
Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner
Calories 487 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner
Calories 487 calories per serving
- Reheat the sauce, and toss the crispy chicken wings in it. Tip into a bowl and top with the sesame seeds and sliced spring onions.
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EXTRA CRISPY KOREAN-STYLE CHICKEN WINGS RECIPE | FOOD ...
Unlike Korean fried chicken, these wings are only fried once—their extra crispy crust comes thanks to a cornstarch batter. The spicy yet sweet sauce gets its heat from Sriracha.
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Reviews 4.7
Total Time 50 minutes
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Reviews 4.7
Total Time 50 minutes
- Working in small batches, dip the chicken in the cornstarch-flour batter, let the excess drip back into the bowl and gently place in the hot oil; stir once or twice to keep the pieces separated. Fry until golden and cooked through, adjusting the heat to keep the oil temperature at 350 degrees F, about 8 or 9 minutes per batch. Remove the chicken with a slotted spoon and put on the prepared rack to drain briefly. While the wings are still hot, toss them in the sriracha-honey sauce until coated. Transfer them to a serving dish and top with the sesame seeds and scallions and serve with lemon wedges.
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One bite of this exceptionally crunchy, sweet-spicy style of fried chicken and you’ll understand its worldwide popularity.
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Reviews 5.0
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- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
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Skip the oil and try out this easy recipe air fryer chicken wing recipe.
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Reviews 4.7
Total Time 45 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, Super Bowl, tailgate, weeknight meals, poultry
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Reviews 4.7
Total Time 45 minutes
Category gluten-free, low-carb, low sugar, nut-free, easy chicken, Super Bowl, tailgate, weeknight meals, poultry
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- Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray. Set air fryer to 380° and cook wings 12 minutes. Remove air fryer tray, flip wings, and cook 12 minutes more. Increase heat to 400° and cook 5 minutes more. Meanwhile, in a large bowl, whisk to combine hot sauce, butter, Worcestershire sauce, and garlic powder. Add cooked wings and toss gently to coat. Serve hot with blue cheese dressing for dipping.
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Total Time 45 minutes
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