QUESO WITH MEAT RECIPE RECIPES
CHORIZO QUESO DIP RECIPE | ALLRECIPES
When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!
Provided by Christina
Categories Cheese Dips and Spreads
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
- Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
- Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.
Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 2.4 g, CholesterolContent 42.2 mg, FatContent 15.2 g, FiberContent 0.2 g, ProteinContent 8 g, SaturatedFatContent 7.7 g, SodiumContent 507.5 mg, SugarContent 1.1 g
FLAN DE QUESO (CREAM CHEESE FLAN) RECIPE | ALLRECIPES
This is my favorite recipe, learned from my mother. People love it and ask me for the recipe every time they try it, so here it is. I find it tastes better cold.
Provided by damaris
Categories Flan
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9-inch flan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Fill a large oven-safe pot with water to 1 inch; bring to a boil.
- Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Place sugar in an even layer in a saucepan over medium heat. Cook until edges start to brown, about 1 minute; drag sugar into the center with a spatula once the edges start to brown. Continue cooking, stirring from time to time, until caramel is an even golden brown, 4 to 5 minutes.
- Pour caramel into a 9-inch flan mold or baking pan; swirl so that caramel reaches 1 inch up the sides. Pour condensed milk mixture on top. Place mold in the pot of boiling water.
- Bake flan in the preheated oven until a damp table knife inserted into the center comes out clean, 45 minutes to 1 hour. Remove from oven and let stand for 5 minutes.
- Chill flan in the refrigerator until firm, 2 to 3 hours. Invert onto a serving plate so that caramel is on top.
Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 58 g, CholesterolContent 201.5 mg, FatContent 21.5 g, ProteinContent 14.3 g, SaturatedFatContent 12.3 g, SodiumContent 251.9 mg, SugarContent 57.3 g
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CHORIZO QUESO DIP RECIPE | ALLRECIPES
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