CARAMEL APPLE JELLO SHOTS RECIPES

Steps:

• Halve apples cutting them from the stem down. Use a melon baller to hollow the apples, leaving enough flesh for the shells to hold their form. Squeeze lemon juice over the apples to reduce browning; arrange onto a baking sheet.
• Stir hot chocolate into boiling water in a saucepan off heat until smooth. Stir coconut milk into the cocoa mixture. Sprinkle gelatin over the cocoa mixture and leave undisturbed 1 to 2 minutes.
• Place saucepan over medium-low heat. Stir gelatin into the cocoa mixture. Add sugar; stir to dissolve sugar into the mixture. Drop yellow food coloring into the mixture. Remove saucepan from heat and cool mixture slightly.
• Pour cocoa mixture into the apple shells. Refrigerate 8 hours to overnight.
• Cut each apple half into 4 wedges; serve immediately.

Steps:

• Cut an apple in half and hollow out the halves so that you still have about a quarter inch of flesh and the skin is intact. Repeat with remaining apples.
• Pour bourbon into a saucepan, sprinkle gelatin on top and allow to bloom for 2 minutes.
• Heat bourbon and gelatin over low heat, whisking until gelatin dissolves. Remove from heat and whisk in caramel sauce, condensed milk and salt.
• Set the apple halves snuggly in a pan so they’re stable. Carefully pour the mix into the apple halves and let set in fridge for about four hours until firm.
• Cut apple halves into wedges and serve.