STRATA RECIPE VEGETARIAN RECIPES

Name: Vegetarian Egg Strata
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings.
Ingredients: 1 medium zucchini, finely chopped; 1 medium sweet red pepper, finely chopped; 1 cup sliced baby portobello mushrooms; 1 medium red onion, finely chopped; 2 teaspoons olive oil; 3 garlic cloves, minced; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 loaf (1 pound) day-old French bread, cubed; 2 packages (5.3 ounces each) fresh goat cheese, crumbled; 1-3/4 cups grated Parmesan cheese; 6 eggs, lightly beaten; 2 cups fat-free milk; 1/4 teaspoon ground nutmeg

VEGETARIAN EGG STRATA RECIPE: HOW TO MAKE IT

Vegetarian Egg Strata Recipe: How to Make It image

“I used to make this with turkey or chicken sausage, but adapted it for a vegetarian friend, and it was a huge hit. I serve it with fresh breads or bagels and a big mixed salad featuring arugula, apples and walnuts for brunch. It also works well for lunch, served with tomato bisque.” —Danna Rogers, Westport, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1 medium zucchini, finely chopped
1 medium sweet red pepper, finely chopped
1 cup sliced baby portobello mushrooms
1 medium red onion, finely chopped
2 teaspoons olive oil
3 garlic cloves, minced
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) day-old French bread, cubed
2 packages (5.3 ounces each) fresh goat cheese, crumbled
1-3/4 cups grated Parmesan cheese
6 eggs, lightly beaten
2 cups fat-free milk
1/4 teaspoon ground nutmeg

Steps:

In a large skillet, saute zucchini, red pepper, mushrooms and onion in oil until tender. Add garlic, thyme, salt and pepper; saute 1 minute longer., In a 13x9-in. baking dish coated with cooking spray, layer half the bread cubes, zucchini mixture, goat cheese and Parmesan cheese. Repeat layers., In a small bowl, whisk eggs, milk and nutmeg. Pour over top. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 281 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 140mg cholesterol, SodiumContent 667mg sodium, CarbohydrateContent 27g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

HOW TO MAKE A STRATA - THE PIONEER WOMAN – RECIPES ...

How to Make a Strata - The Pioneer Woman – Recipes ... image

Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply

Provided by Bridget Edwards

Categories breakfast main dish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

8 strips Bacon
1/3 c. Chopped Shallots
10 Eggs
4 c. Whole Milk
1 tsp. Dry Mustard
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
1 c. Grated Gruyere Cheese
1 c. Grated Cheddar Cheese
1/4 c. Fresh Italian Parsley
6 c. (Lightly Packed) Torn French Bread

Steps:

Grease a 9x13 pan. Chop bacon into 1 1/2 inch pieces. Cook until crispy. Set aside on paper towels and pat to remove excess grease. Pour all but a couple of tablespoons of the bacon grease out of the pan. Cook shallots in remaining fat until softened. Set aside. Whisk eggs for 1–2 minutes. Whisk in milk, mustard, salt, and pepper. Stir in reserved bacon, shallots, cheese, and parsley. Fold in the torn bread. Pour into the prepared pan and cover with foil. Refrigerate for at least 6 hours, up to 24. Preheat oven to 350ºF. Bake strata for 1 hour and 10 minutes, or until golden, puffed, and set in the center. Remove from oven and let rest for 5 minutes before serving. (The strata will deflate as is rests.) Scoop portions with a large spoon rather than trying to cut into squares.

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HEALTHY (ONE-PAN!) VEGETARIAN BREAKFAST STRATA (GLUTEN ...

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This vegetarian strata is like a savory bread pudding. It's a really economical dish yet feels kind of fancy. The recipe is perfect for feeding a crowd or even for breakfast leftovers another day.
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HEALTHY (ONE-PAN!) VEGETARIAN BREAKFAST STRATA (GLUTEN ...

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From themountainkitchen.com

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BREAKFAST STRATA RECIPES | ALLRECIPES

Apple Raisin French Toast Strata. Rating: 4.32 stars. 453. A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish. By TerrieS.
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VEGAN STRATA | MAKE-AHEAD HOLIDAY BREAKFAST CASSEROLE

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From sweetsimplevegan.com

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STRATA RECIPES | MARTHA STEWART

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10+ STRATA RECIPES | EATINGWELL

Oct 24, 2020 · Make a restaurant-worthy brunch from your own kitchen with these strata recipes. Stratas, aka breakfast casseroles, can be prepped the previous night before getting baked the next morning. We pack these stratas with plenty of vegetables, protein and cheese to create a delicious breakfast. Recipes like Sweet Potato & Sausage Strata and Prosciutto & Asparagus Strata are healthy, mouthwatering ...
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Sep 07, 2021 · 7 Overnight Breakfast Strata Recipes. Looking for a low-key breakfast to prep at before you go to bed and bake in the morning? Your search ends with this collection of our best overnight breakfast strata recipes. Whether you're in the mood for a sweet, bread pudding-like option with indulgent ingredients or a savory, egg-based recipe with fresh ...
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ZUCCHINI SQUASH STRATA RECIPE - MAGNOLIA

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From magnolia.com

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VEGAN BREAKFAST CASSEROLE, AKA STRATA - VEGANOSITY

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From veganosity.com

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From therecipes.info

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SPINACH & CHEESE STRATA - ONCE UPON A CHEF

Cover the strata with plastic wrap and chill for at least 1 hour or overnight. Preheat oven to 325°F. Bake the strata, uncovered, until puffed, set and golden brown all over top, 70-75 minutes. Let stand 10-15 minutes before serving. Note: The cook time is based on the strata going immediately from the fridge to the oven.
From onceuponachef.com

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