PIZZA WITH FLOUR TORTILLAS RECIPES
EASY TORTILLA PIZZA RECIPE - FOOD.COM
This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
- ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).
Nutrition Facts : Calories 439.6, FatContent 11.5, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 1270.5, CarbohydrateContent 71.3, FiberContent 4, SugarContent 12.3, ProteinContent 11.7
TORTILLA PIZZAS RECIPE: HOW TO MAKE IT
"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.
Nutrition Facts : Calories 146 calories, FatContent 8g fat (0 saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 424mg sodium, CarbohydrateContent 16g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein. Diabetic Exchanges 1 starch
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