HOMEMADE WIDE RICE NOODLES FOR THAI STIR FRY - SEN YAI
The wide rice noodles used for Rad Na, Pad See Ew and other Thai dishes can be hard to find locally. Fresh rice noodles do not last very long either so you can't really buy them online either.Some people make do with dried noodles but the wide varierty of these can be difficult to find as well. So the answer is to make them at home. You'll be surprised how easy it is.
Provided by Phasinee Doddeo
Categories Cooking Ingredients Noodles
Total Time 70 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Making the Rice Batter
- Steaming the Noodles
Nutrition Facts : Calories 516 kcal, CarbohydrateContent 90 g, ProteinContent 5 g, FatContent 15 g, SaturatedFatContent 2 g, SodiumContent 1172 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
THAI STIR FRIED WIDE RICE NOODLES, "PAD SI-IEW" RECIPE ...
Make and share this Thai Stir Fried Wide Rice Noodles, "Pad Si-iew" recipe from Food.com.
Total Time 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- Slice about 8 ounces of beef paper thin (you might persuade your butcher to put it through the bacon slicer) and marinade the beef in the marinade for about an hour.
- Cook the noodles until tender, in plain water, then put in cold water to halt the cooking process.
- Heat a wok and a little oil to stir fry the marinaded beef until it just begins to cook (because it is cut very thin, this is quite quick so be careful not to overcook).
- Add the noodles and the remaining ingredients, and stir until blended and heated through.
- Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).
Nutrition Facts : Calories 1386.7, FatContent 85.8, SaturatedFatContent 34.7, CholesterolContent 194.1, SodiumContent 5190.9, CarbohydrateContent 125.3, FiberContent 3.1, SugarContent 14.3, ProteinContent 24
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THAI STIR FRIED WIDE RICE NOODLES, "PAD SI-IEW" RECIPE ...
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- Taste the sauce for balance of flavors (it should be just on the sweet side with a salty tang).
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