WHAT TO DIP EGG ROLLS IN RECIPES

Steps:

• In a large skillet over medium heat, cook green pepper and beans in oil until tender. Add the cabbage, broccoli, zucchini, herbes de Provence and pepper. Cook until vegetables are crisp-tender, 5-7 minutes longer., Place 3 tablespoons of vegetable mixture in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining vegetable mixture and wrappers., Place seam side down on a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° until golden brown, 20-25 minutes, turning once., Meanwhile, in a small saucepan, cook preserves and marmalade over medium heat until smooth, 8-10 minutes. Remove from heat; let stand for 5 minutes. Add remaining ingredients; mix well. Serve with egg rolls.

Steps:

• With a clean kitchen towel, squeeze excess liquid from sauerkraut.  Set aside.
• Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
• Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
• Carefully lift the bottom point nearest to you and wrap it around the filling. 
• Dip your finger into a small bowl of water and run it along the edges of the wrapper. 
• Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
• Repeat with remaining filling and wrappers.
• Air Fryer Egg Roll Method
• Egg Roll Oven Recipe: