RECIPE FOR CHICKEN CACCIATORE IN CROCKPOT RECIPES

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CROCK POT CHICKEN CACCIATORE RECIPE - FOOD.COM



Crock Pot Chicken Cacciatore Recipe - Food.com image

The easiest Chicken Cacciatore yet! Throw it in the Crock-Pot and run all day to come home to the savory smells coming from your kitchen. Spice it up to your liking.

Total Time 9 hours 5 minutes

Prep Time 5 minutes

Cook Time 9 hours

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken, cut up in pieces
1 large onion, thinly sliced
2 (6 ounce) cans tomato paste
6 ounces sliced mushrooms
1 green bell pepper, finely chopped
2 -4 garlic cloves, minced
2 teaspoons oregano
1 teaspoon dried basil
1/2 teaspoon celery powder
1 teaspoon salt
1/2 cup dry white wine
3 tablespoons olive oil
1 teaspoon crushed red pepper flakes (optional)

Steps:

  • Place onions in bottom of crock pot.
  • Add chicken pieces.
  • Stir all the other ingredients together.
  • Pour over chicken.
  • Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
  • Serve over pasta or rice.

Nutrition Facts : Calories 948.7, FatContent 62, SaturatedFatContent 16.2, CholesterolContent 255.2, SodiumContent 1503.3, CarbohydrateContent 23.9, FiberContent 5.2, SugarContent 13.9, ProteinContent 69.1

GARDEN CHICKEN CACCIATORE RECIPE: HOW TO MAKE IT



Garden Chicken Cacciatore Recipe: How to Make It image

Treat company to this perfect Italian meal. You'll have time to visit with your guests while it simmers, and it often earns rave reviews. I like to serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan

Provided by Taste of Home

Categories     Dinner

Total Time 08 hours 45 minutes

Prep Time 15 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 13

12 boneless skinless chicken thighs (about 3 pounds)
2 medium green peppers, chopped
1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained
1 can (6 ounces) tomato paste
1 medium onion, chopped
1/2 cup reduced-sodium chicken broth
1/4 cup dry red wine or additional reduced-sodium chicken broth
3 garlic cloves, minced
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons cornstarch
2 tablespoons cold water
Minced fresh parsley, optional

Steps:

  • Place chicken in a 4- or 5-qt. slow cooker. In a medium bowl, combine green peppers, tomatoes, tomato paste, onion, broth, wine, garlic, salt and pepper; pour over chicken. Cook, covered, on low 8-10 hours or until chicken is tender., In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high 30 minutes or until sauce is thickened. If desired, sprinkle with parsley before serving.

Nutrition Facts : Calories 207 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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