CAFE CHILLI RECIPES

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CHILLI TOMATO AND PRAWN PASTA RECIPE | DELICIOUS. MAGAZINE



Chilli tomato and prawn pasta recipe | delicious. magazine image

A quick Mediterranean-style pasta dish that’s made with chilli, tomato and prawn – perfect for an easy, healthy dinner. If this isn’t quite what you’re after, we’ve got a similar chilli prawn and spinach linguine recipe for you to try.

Provided by delicious. magazine

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 8

350g spaghetti
7 large vine tomatoes, chopped (see tip)
2 tbsp olive oil
2 garlic cloves, finely sliced
1 tsp chilli paste, see tip (we used Very Lazy Hot Chilli Paste)
1 tsp red wine vinegar
300g raw king prawns
Half a small bunch of fresh parsley, chopped

Steps:

  • Cook the pasta according to pack instructions. Drain, then return to the pan with a good splash of the cooking water.
  • Meanwhile, heat a dry pan over a high heat. Add the chopped tomatoes, then cover and cook for 10 minutes. Remove the pan lid and add the oil, garlic, chilli paste and vinegar. Season with salt, pepper and a pinch of sugar, then simmer for 5 minutes or until the sauce thickens.
  • Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve.

Nutrition Facts : Calories 452kcals, FatContent 8.6g (1.3g saturated), ProteinContent 25.9g, CarbohydrateContent 67.9g (10.3g sugars), FiberContent 7.2g

VEGETARIAN BLACK BEAN CHILI RECIPE | EPICURIOUS



Vegetarian Black Bean Chili Recipe | Epicurious image

Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."

Provided by Robyn Fuoco

Yield Makes 4 main-course servings

Number Of Ingredients 14

1/4 cup olive oil
2 cups chopped onions
1 2/3 cups coarsely chopped red bell peppers (about 2 medium)
6 garlic cloves, chopped
2 tablespoons chili powder
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
3 15- to 16-ounce cans black beans, drained, 1/2 cup liquid reserved
1 16-ounce can tomato sauce
Chopped fresh cilantro
Sour cream
Grated MontereyJack cheese
Chopped green onions

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
  • Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.

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