ICE CREAM WITH OREOS RECIPES

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HOMEMADE OREO ICE CREAM RECIPE - FOOD.COM



Homemade Oreo Ice Cream Recipe - Food.com image

This recipe comes from my daughter-n-laws mother. We have this delicious homemade oreo ice cream every year when I go to visit them in the summer. This makes in the gallon size ice cream maker.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Oreo cookies, crushed finely
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half
1 pint heavy whipping cream
1 quart milk
4 lbs rock salt (box for ice cream)
crushed ice (bag)

Steps:

  • Crush oreo cookies in a plastic bag. Set aside.
  • In the ice cream container, add half and half, heavy whipping cream, sweetened condensed milk, crushed cookies. Stir to combine.
  • Add enough regular milk to the line on the ice cream container.
  • Cover with ice cream maker lid and place in the other container that holds the metal container of liquid. Secure and lock in place.
  • Add a layer of rock salt (about 2 cups around containter) and a layer of ice and repeat layers of salt and ice til you cover the top of the machine.
  • Plug in and let the machine go for 30 minutes or until it stops.
  • Cover the machine with a towel for 10 minutes, and serve.
  • NOTE: Be sure to keep watching and adding rock salt and ice until the ice cream is made.

Nutrition Facts : Calories 787.2, FatContent 49, SaturatedFatContent 27.1, CholesterolContent 137.8, SodiumContent 455.4, CarbohydrateContent 77, FiberContent 1.6, SugarContent 50.4, ProteinContent 14.1

OREO ICE CREAM CAKE RECIPE - FOOD.COM



Oreo Ice Cream Cake Recipe - Food.com image

I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 12 serving(s)

Number Of Ingredients 4

1 (20 ounce) package Oreo cookies, crushed
1 (8 ounce) package Cool Whip, thawed
1 (16 ounce) jar of hershey's hot fudge
1 1/2 gallons vanilla ice cream

Steps:

  • Grease a 9x13" pan.
  • Crush the cookies, either in a food processor or put them in a plastic bag and beat the heck out of them. Layer half of the crumbs in the pan.
  • Spread the softened ice cream over the cookies.
  • Warm the fudge until pourable in the microwave and pour over the ice cream.
  • Spread the Cool Whip over the fudge. Then cover with the rest of the oreos.
  • Put it in the freezer for probably at least two hours or until it gets firm.
  • Take it out of the freezer about 20 minutes before you want to serve it.

Nutrition Facts : Calories 984.8, FatContent 48.5, SaturatedFatContent 26.6, CholesterolContent 125.6, SodiumContent 592.6, CarbohydrateContent 129.2, FiberContent 4.4, SugarContent 96.5, ProteinContent 14.4

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OREO ICE CREAM CAKE RECIPE - FOOD.COM
I've never made this but I tasted a bit, that was all that was left, and it was really good. It only has 4 ingredients and sounds super easy to make. I think you could easily substitute homemade sauce for the hershey's. I think it would be great to take to a potluck because you wouldn't have to worry about keeping it warm or making sure it doesn't spill on the way there.
From food.com
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