APPLE CRISP WITH TORTONI RECIPE - NYT COOKING
You can use the leftover ground macaroons in this recipe for the tortoni.
Provided by Amanda Hesser
Total Time 1 hours 30 minutes
Yield Serves 4
Number Of Ingredients 18
Steps:
- For the macaroons
- For the apples
Nutrition Facts : @context http//schema.org, Calories 918, UnsaturatedFatContent 16 grams, CarbohydrateContent 154 grams, FatContent 32 grams, FiberContent 8 grams, ProteinContent 8 grams, SaturatedFatContent 15 grams, SodiumContent 326 milligrams, SugarContent 131 grams, TransFatContent 0 grams
ALMOND CAKE WITH CARDAMOM AND PISTACHIO RECIPE - NYT COOKING
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons). We like it with fresh berries. If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
Provided by Joan Nathan
Total Time 1 hours 30 minutes
Yield One 9-inch cake (10 to 12 servings)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. Oil a 9-inch round or square pan and set aside. Using a stand mixer, whisk egg whites until stiff but not dry, and set aside.
- In a medium bowl, combine egg yolks and sugar, and whisk to blend. Whisk in almond extract and oil. Add almond flour and cardamom. Gently stir a third of the whites into the batter, then gently fold in the rest until just incorporated.
- Pour batter into prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes, then remove from pan and finish cooling on a rack. To decorate, dust with confectioners’ sugar and chopped pistachios.
Nutrition Facts : @context http//schema.org, Calories 644, UnsaturatedFatContent 10 grams, CarbohydrateContent 32 grams, FatContent 51 grams, FiberContent 8 grams, ProteinContent 21 grams, SaturatedFatContent 4 grams, SodiumContent 43 milligrams, SugarContent 20 grams, TransFatContent 0 grams
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