CHOCOLATE FRUIT BASKET CAKE RECIPE: HOW TO MAKE IT
Basic ingredients jazz up this easy cake, one that’s sure to bring “oohs” and “aahs!” —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 12 servings.
Number Of Ingredients 8
- Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Separate candy bars; lightly press into sides of cake. Arrange berries on top; brush with preserves. Garnish with mint if desired.
Nutrition Facts : Calories 673 calories, FatContent 31g fat (13g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 440mg sodium, CarbohydrateContent 94g carbohydrate (66g sugars, FiberContent 5g fiber), ProteinContent 7g protein.
CHOCOLATE FRUITCAKE RECIPE | BBC GOOD FOOD
If anyone in your family isn't keen on traditional fruitcake, this might be the compromise you've been looking for
Provided by Sarah Cook
Total Time 2 hours 35 minutes
Prep Time 35 minutes
Cook Time 2 hours
Yield Cuts into 10 slices
Number Of Ingredients 15
- Put the butter, sugar, chocolate, brandy, vanilla and dried fruits into a large saucepan. Heat gently, stirring occasionally until everything has melted together. Remove from the heat.
- Heat oven to 150C/130C fan/gas 2. Line a deep cake tin, 20cm round or 18cm square, with a double layer of baking parchment. Wrap a few layers of newspaper around the outside and secure with string.
- Mix the flour, almonds, cocoa and spice together. Stir the eggs into the slightly cooled chocolate mixture in the saucepan, followed by the flour mixture. Scrape into your prepared tin and bake for 1½ hrs- 1 hr 45 mins or until a skewer poked in comes out clean. Cool in the tin, then decorate (see 'Goes well with', right, for decoration ideas). Greaseproof-wrapped cake will keep for 2 months in an airtight container.
Nutrition Facts : Calories 683 calories, FatContent 30 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 97 grams carbohydrates, SugarContent 79 grams sugar, FiberContent 5 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.63 milligram of sodium
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