APRICOT FILLED COOKIES HUNGARIAN RECIPES

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APRICOT FILLED COOKIES RECIPE - FOOD.COM



Apricot Filled Cookies Recipe - Food.com image

This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 13

3/4 cup shortening
2 eggs, well beaten
3 teaspoons baking powder
1/3 cup milk
1 cup sugar
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups sugar
1 1/2 cups water
6 tablespoons flour
1/2 teaspoon salt
4 1/2 cups dried apricots, soaked until soft, then chopped

Steps:

  • Cream sugar and shortening.
  • Add eggs.
  • Sift dry ingredients.
  • Add dry ingredients alternating with milk and vanilla; mix well.
  • Roll 1/8 inch thick and cut with 2 1/2 round cutter.
  • Combine filling ingredients in order given.
  • Cook in medium sauce pan over medium heat until it looks like marmalade.
  • Stir frequently to prevent sticking and browning of fruit.
  • Put 1 tbsp filling on 1/2 of cookie dough rounds.
  • Cover with remaining rounds.
  • Press edges with fork to seal.
  • Brush tops with egg whites.
  • Bake on greased cookie sheets at 400°F for 15 minutes.

Nutrition Facts : Calories 310.5, FatContent 7.3, SaturatedFatContent 1.8, CholesterolContent 18.1, SodiumContent 152.9, CarbohydrateContent 60.2, FiberContent 2.3, SugarContent 42.3, ProteinContent 3.5

HUNGARIAN CHRISTMAS COOKIES | COOK'S COUNTRY



Hungarian Christmas Cookies | Cook's Country image

These delicate Hungarian cookies are stuffed with a sweet apricot filling.

Provided by Cook's Country

Yield Makes about 3 dozen cookies

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