CORNBREAD TOPPINGS RECIPES
CORNBREAD TOPPING RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 6 cornbread rounds
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients; cut in butter with a fork or pastry blender until crumbly. Stir together buttermilk and honey; stir into flour mixture.
CORNBREAD TOPPED SLOPPY JOE CASSEROLE RECIPE ...
A hearty cornbread topping creates the “bun” for this delicious Sloppy Joe casserole.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
- In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
- Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
Nutrition Facts : Calories 430 , CarbohydrateContent 38 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 16 g, TransFatContent 1 g
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Total Time 40 minutes
Calories 180 per serving
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- Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended. Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.
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GRANDMAS HAMBURGER PIE WITH CORNBREAD TOPPING RECIPE ...
My grandma made this for us as kids all the time. She passed away two years ago and I recently came across a lot of her recipes and wanted to share them with the Zaar world. I hope you enjoy this as much as we did. It's a quick and easy one dish meal. I always fix up a salad to go with it. This recipe has lots of possibilities. You could add green beans and potatoes to the mixture as well.Addition: I have realized that I did leave out an ingredient in the topping. I found the recipe and looked and--sure enough, you need milk.
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Reviews 4.5
Total Time 1 hours
Calories 499.8 per serving
- Bake at 425° for 35-45 minute.
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CORNBREAD TOPPED SLOPPY JOE CASSEROLE RECIPE ...
A hearty cornbread topping creates the “bun” for this delicious Sloppy Joe casserole.
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 430 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 430 per serving
- Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.
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CORNBREAD CUPCAKES WITH MAPLE BUTTER TOPPING RECIPE ...
These flavorful cornbread cupcakes are topped with maple butter. Yum!
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Total Time 40 minutes
Calories 180 per serving
From bettycrocker.com
Total Time 40 minutes
Calories 180 per serving
- Meanwhile, in small bowl, beat softened butter and maple syrup with fork until well blended. Spread topping on each cupcake; sprinkle each with about 1/4 teaspoon salt.
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From myrecipes.com
Reviews 4.5
Calories 388 calories per serving
Reviews 4.5
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- Combine flour and next 3 ingredients in a bowl. Combine buttermilk and egg white; add to dry ingredients, stirring just until moistened. Spoon evenly over meat mixture. Bake at 400° for 13 minutes or until wooden pick inserted in center of corn bread comes out clean.
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- In a large bowl, mix together the corn muffin mix with about 1 1/2 cups milk, or just enough to make it easy to spread. Spread it thinly over the chili mixture. Bake until browned to top, 30 to 35 minutes. Remove from the oven and set aside for 10 minutes to allow the casserole to set. Top with the Cheddar and sour cream before serving.
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Total Time 60 minutes
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In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy). 3 Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top. 4 Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean.
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In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy). 3 Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top. 4 Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean.
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