HOW TO MAKE PHYLLO RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOMEMADE PHYLLO (OR FILO) DOUGH RECIPE | ALLRECIPES



Homemade Phyllo (or Filo) Dough Recipe | Allrecipes image

I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. And it's way more fun than buying it frozen from the store.

Provided by Chef John

Categories     World Cuisine    European    Greek

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Yield 20 (10- to 12-inch) rounds of phyllo

Number Of Ingredients 7

2 cups all-purpose flour, plus more for kneading
5 teaspoons olive oil
½ teaspoon fine salt
2 teaspoons white wine vinegar
¾ cup warm water (110 degrees F (43 degrees C))
½ cup cornstarch
2 tablespoons all-purpose flour

Steps:

  • Place 2 cups flour in a mixing bowl; make a well in the center. Drizzle in olive oil and add salt; add white wine vinegar and warm water. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes. Transfer dough ball to a lightly floured work surface.
  • Knead until dough is smooth, using just enough flour to keep it from sticking to the work surface or your hands, 2 or 3 minutes. Continue to knead until dough is supple and elastic, about 5 more minutes. Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours.
  • Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Place on plate and cover with plastic wrap to prevent dough balls from drying out while you begin to roll them out. Work in batches of 5.
  • Mix cornstarch and 2 tablespoons flour together in a bowl. Dust a work surface and the first dough ball with the cornstarch mixture. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Dust again with cornstarch mixture. Set circle to one side. Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together.
  • When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. Separate each layer and lay out the circles. Re-apply more cornstarch mixture where needed and restack them. Roll again until the 5-layer stack is paper thin, about 10 to 12 inches in diameter. Place on a sheet of parchment paper; top with another piece of parchment. Gently roll up the dough; wrap in plastic wrap. Refrigerate.
  • Repeat with the remaining 15 balls of dough in batches of 5.

Nutrition Facts : Calories 177.6 calories, CarbohydrateContent 32.6 g, FatContent 3.3 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 147.6 mg, SugarContent 0.1 g

BASIC PHYLLO DOUGH RECIPE - NYT COOKING



Basic Phyllo Dough Recipe - NYT Cooking image

It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle Eastern pastry. A Greek chef, Diane Kochilas, gives the lesson here, and she’s not overly careful of the dough, she patches holes where needed and she uses a good amount of olive oil. It’s delicious.

Provided by Mark Bittman

Total Time 1 hours 20 minutes

Yield 1 pie, 8 to 12 servings

Number Of Ingredients 5

3 1/2 to 4 1/2 cups finely ground durum semolina
1 scant teaspoon salt
1 1/4 cups water
1/2 cup extra-virgin olive oil, plus more for the bowl
1 tablespoon red-wine vinegar or lemon juice

Steps:

  • In the bowl of a mixer fitted with a dough hook, combine 3 1/4 cups of the flour and salt. Add the water, olive oil and vinegar or lemon juice. Mix on low speed for 3 minutes, then increase speed to medium. Knead with the hook, stopping the mixer to add additional flour in 1/4-cup increments as needed, until the dough is very smooth and pliant. The whole mixing process should take about 10 to 12 minutes.
  • Transfer the dough to an oiled bowl. Cover tightly with plastic wrap, and let stand for 1 hour at room temperature. You can store the dough, well wrapped, in the refrigerator for several days or in the freezer for up to two weeks. Bring to room temperature before using. (If it’s frozen, first defrost in the refrigerator.)

Nutrition Facts : @context http//schema.org, Calories 336, UnsaturatedFatContent 9 grams, CarbohydrateContent 49 grams, FatContent 12 grams, FiberContent 3 grams, ProteinContent 8 grams, SaturatedFatContent 2 grams, SodiumContent 235 milligrams

More about "how to make phyllo recipes"

HOMEMADE PHYLLO PASTRY RECIPE - FOOD.COM
Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I don't expect anyone to actually try it, but then again, one never knows. I personally prefer the homemade, as it has a fresher taste than commercially frozen fillo dough's, and the frozen kind can often break if opened too soon, or while warming to room temp, one became rather sticky on me. equipment needed: rolling pin, wooden dowel no less than 24 inches long and 3/4 inch diameter, large cloth, and wax paper.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.4 per serving
  • In Greece, they'll often use phyllo as a crust for certain types of pies, such as spinach.
See details


THEKITCHENCOMMUNITY.ORG
Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether
From thekitchencommunity.org
Reviews 4.9
See details


BASIC PHYLLO DOUGH RECIPE - NYT COOKING
It seems scary at first, making your own phyllo dough. But with this recipe, we learn that although phyllo means leaf, that leaf need not be the paper-thin kind we’re used to seeing in Middle Eastern pastry. A Greek chef, Diane Kochilas, gives the lesson here, and she’s not overly careful of the dough, she patches holes where needed and she uses a good amount of olive oil. It’s delicious.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Cuisine greek, middle eastern
Calories 336 per serving
  • Transfer the dough to an oiled bowl. Cover tightly with plastic wrap, and let stand for 1 hour at room temperature. You can store the dough, well wrapped, in the refrigerator for several days or in the freezer for up to two weeks. Bring to room temperature before using. (If it’s frozen, first defrost in the refrigerator.)
See details


HOMEMADE PHYLLO PASTRY RECIPE - FOOD.COM
homemade phyllo pastry recipe - food.com image
Something I came across while living abroad. Many of the older generation living in the area referred to as the holy land, will use only the homemade version. I don't expect anyone to actually try it, but then again, one never knows. I personally prefer the homemade, as it has a fresher taste than commercially frozen fillo dough's, and the frozen kind can often break if opened too soon, or while warming to room temp, one became rather sticky on me. equipment needed: rolling pin, wooden dowel no less than 24 inches long and 3/4 inch diameter, large cloth, and wax paper.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.4 per serving
  • In Greece, they'll often use phyllo as a crust for certain types of pies, such as spinach.
See details


PHYLLO DOUGH PIZZA RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 45 minutes
Category main-dish
  • Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Bake at 375 for 30 minutes or until phyllo crust is golden brown.
See details


PHYLLO TART SHELLS | JUST A PINCH RECIPES
I'd always been told that phyllo dough is really difficult to use, but I've found it's quite simple and I've fallen in love with this wonderful flaky pastry! You can fill these tarts with just about anything. Fruit fulling, puddings, etc. they make a wonderful, easy dessert!
From justapinch.com
Reviews 5
Category Other Appetizers
Cuisine American
  • Bake in a 375 degree oven for 8 minutes or until golden brown.
See details


HOMEMADE PHYLLO (FILO) DOUGH RECIPE - MAKE YOUR BEST MEAL
Feb 10, 2006 · How to Use Phyllo or filo dough can be layered and used to make sweets like baklava, savory dishes like spanakopita, or arranged to... To make a crust (top or bottom) for a sweet or savory pie, add a sheet of phyllo to a greased pan. Brush with melted... To make mini pies or triangles, brush a long ...
From thespruceeats.com
See details


18 SAVORY PHYLLO DOUGH RECIPES | ALLRECIPES
Feb 14, 2020 · 18 Best Savory Recipes With Phyllo Dough. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. If you're not experienced with phyllo dough, you may be surprised how easy it is to ...
From allrecipes.com
See details


EASY HOMEMADE PHYLLO DOUGH RECIPE FOR BEGINNERS! - MY ...
The secret to make the perfect homemade phyllo is the amount of water you will use; a few more drops may have a huge impact. Start by adding 130g of water at first (1/2 a cup) and mix, until the flour absorbs the water; after mixing for a while, the dough should become an elastic ball.
From mygreekdish.com
See details


15 PHYLLO DOUGH RECIPES YOU'LL LOVE | MYRECIPES
Sep 30, 2013 · Pork Tenderloin in Phyllo Recipe. Fancy enough for company but easy to pull off on a weeknight, this no-fuss entrée is made by wrapping sheets of phyllo around whole pork tenderloin. Check to make sure your oven is calibrated to the right temperature if you want the phyllo to brown nicely.
From myrecipes.com
See details


HOW TO MAKE PHYLLO DOUGH: 15 STEPS (WITH PICTURES) - WIKIHOW
Dec 05, 2020 · To make phyllo dough, start by combining 2 ? cups of water and ¼ teaspoon of salt using your mixer’s paddle attachment at a slow speed. Then, combine 1 cup minus 2 tablespoons of water, 4 tablespoons of vegetable oil, and 1 teaspoon of cider vinegar, and add it to the flour mixture.
From wikihow.com
See details


10 BEST PHYLLO DOUGH APPETIZERS RECIPES | YUMMLY
Jan 01, 2022 · Cheddar, Blue Cheese and Bacon Stuffed Phyllo Mushroom Appetizers The Little Kitchen. phyllo dough, chopped fresh parsley, sharp cheddar cheese, salt and 9 more.
From yummly.com
See details


PHYLLO | MARTHA STEWART
Phyllo. Flaky and delicious, phyllo (also spelled filo or fillo) is delicate pastry dough used for appetizer and dessert recipes. It's composed of many tissue-thin sheets of dough that, unlike puff pastry, have very little fat. Try our wide range of phyllo recipes and get tips on working with phyllo dough from the experts at Martha Stewart.
From marthastewart.com
See details


PHYLLO SHELLS, BASIC RECIPE | LIGHT & YUMMY
Phyllo shells. Phyllo shells are a very versatile base for many recipes so I couldn’t miss writing the instructions for how to make them at home. Phyllo, or fillo/filo pastry is a dough made mainly with flour and water, no yeast, and then shaped in very thin sheets.
From lightyummy.com
See details


30 INSANELY DELICIOUS RECIPES USING FROZEN PHYLLO - EASY ...
Mar 04, 2019 · Keep phyllo covered until needed. – If phyllo dough tears, simply patch it back together and layer with another sheet. – For the easiest way to layer phyllo dough, place one sheet on a clean work surface and use cooking spray to lightly coat each sheet. – Use a pizza cutter to cut strips and squares of phyllo.
From easyhomemeals.com
See details


HOMEMADE FILO OR PHYLLO DOUGH – HOW TO MAKE A PHYLLO DOUGH ...
Jul 21, 2017 · …or just find a way to use puff pastry in lieu of phyllo lol. for example i would make a baklava in a pocket like a pie with puff pastry instead of making real baklava because phyllo looks like a huge hassle to make compared to butter lamination especially because you need a larger surface than i have to make it not super annoying to work when making phyllo
From ctmmagazine.com
See details


HOW TO MAKE PHYLLO CUPS - SPEND WITH PENNIES
Dec 19, 2021 · How to Make Phyllo Cups. These tasty cups are ideal for any occasion and so easy to make: Thaw phyllo dough and brush butter between layers. Cut the dough into squares as per recipe below and press the squares into a mini muffin tin. Poke the bottom with a fork. Bake per the recipe below and cool completely. Tips for Working With Phyllo
From spendwithpennies.com
See details


HOMEMADE FILO OR PHYLLO DOUGH - HOW TO MAKE A PHYLLO DOUGH ...
Learn how to make Homemade FIlo aka Phyllo Dough! Go to https://foodwishes.blogspot.com/2017/07/homemade-phyllo-aka-filo-dough-one-step.html for the ingredie...
From m.youtube.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »