HOT ROAST BEEF SANDWICHES NEAR ME RECIPES

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HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND | FOOD NETWORK



Hot Roast Beef Sandwiches Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 12 sandwiches

Number Of Ingredients 10

1/4 cup mayonnaise
1/4 cup spicy mustard 
3 to 4 tablespoons poppy seeds 
3 tablespoons grated onion 
1 tablespoon horseradish mayonnaise
Dash of Worcestershire 
12 soft hamburger buns, sliced in half
1 pound thinly shaved roast beef 
8 ounces sliced provolone 
8 ounces American cheese 

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
  • To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
  • Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!

HOT ROAST BEEF SANDWICHES RECIPE - FOOD.COM



Hot Roast Beef Sandwiches Recipe - Food.com image

If you like something quick and easy, try this. You can easily make variations to your liking. Served on fresh bakery rolls this is sure to be a hit for those you serve.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 15 serving(s)

Number Of Ingredients 4

3 lbs beef chuck roast
1 ounce dry onion soup mix
1 beef bouillon cube
3 ounces sliced mushrooms, with juice

Steps:

  • Cook beef until tender.
  • Pull apart into shreds, saving beef juice.
  • Use no salt as this contains boullion.
  • Mix all ingredients into beef mixture and reheat.
  • Perfect in a crockput.
  • Serve on fresh rolls.

Nutrition Facts : Calories 238.9, FatContent 17.9, SaturatedFatContent 7.2, CholesterolContent 62.7, SodiumContent 246.4, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.5, ProteinContent 17

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