BUTTER BAR ARMY RECIPES

BUTTER BARS RECIPE - FOOD.COM

Butter Bars Recipe - Food.com image

I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs
1 cup butter, melted
8 ounces cream cheese, softened
16 ounces powdered sugar

Steps:

Preheat oven to 350 degrees. Grease a 9 x 13 pan.
Mix together cake mix, 1 egg and butter. Mixture should be stiff like a dough.
Press into greased pan.
Mix together cream cheese, 2 eggs and powdered sugar and poured over the dough.
Bake at 350 degrees for 40 - 45 minutes.

Nutrition Facts : Calories 549.3, FatContent 28, SaturatedFatContent 14.5, CholesterolContent 108.8, SodiumContent 494.2, CarbohydrateContent 71.8, FiberContent 0.5, SugarContent 56.1, ProteinContent 4.7

BUSTER BAR DESSERT RECIPE - FOOD.COM

Buster Bar Dessert Recipe - Food.com image

This is my favorite dessert. This recipe came from my boyfriend's Mom. The cook time listed is actually the approximate freeze time.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) package Oreo cookies (crushed)
1/2 cup butter
1/2 gallon vanilla ice cream (square size)
1 1/2 cups salted peanuts (optional)
2/3 cup semi-sweet chocolate chips
2/3 cup powdered sugar
1/2 cup butter
1 1/2 cups evaporated milk
1 teaspoon vanilla

Steps:

Cookie Crust: Crush 1 pkg of Oreo cookies and mix in melted butter.
Press into the bottom of a 9x13-inch pan.
FREEZE.
Ice Cream Layer: Cut square sized vanilla ice cream into equal strips.
Layer ice cream on top of cookie crust.
Press salted peanuts into ice cream (optional).
FREEZE.
Topping: For approximately 8 minutes, gently boil semi-sweet chocolate chips, powdered sugar, butter and evaporated milk together.
After boiling, stir in 1 tsp vanilla.
Let the chocolate cool and pour over ice cream layer.
FREEZE.
After chocolate layer is frozen, cut into squares to serve!
(You may have to let it sit on the counter for a while to thaw slightly before cutting).

Nutrition Facts : Calories 946.8, FatContent 57.9, SaturatedFatContent 32.3, CholesterolContent 132.8, SodiumContent 680.9, CarbohydrateContent 100, FiberContent 3.5, SugarContent 71.7, ProteinContent 12.2

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