WALNUT CINNAMON SWIRL RECIPE | ALLRECIPES
This homemade bread is a not too sweet and has a delicious cinnamon, walnut and raisin filling. This bread looks good and tastes even better.
Provided by MARYLYN PISSERI
Categories Bread Yeast Bread Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 large loaf
Number Of Ingredients 15
Steps:
- Place milk, one egg, two tablespoons butter, salt, 3 tablespoons sugar, flour and yeast in bread machine pan. Select Dough cycle, and press start.
- When cycle is complete, remove dough from machine, punch down, and let rest for 5 minutes. Roll out on lightly floured board into an approximately 24x10 inch rectangle.
- Brush the dough with 3 tablespoons melted butter, then sprinkle with brown sugar, cinnamon, 1 cup nuts and raisins. Roll up tightly, jelly roll style from the longer side. Place on a greased baking sheet, shape into a ring, and seal ends. Mist with warm water, cover with plastic wrap which has also been mist with water, and let rise in a warm place until doubled in size, approximately 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, beat together 1 egg and 1 tablespoon water; set aside.
- Just before baking, brush dough with egg mixture, sprinkle with remaining 1/2 cup walnuts. Bake in preheated for 20 to 25 minutes. This is a dense ring and if it browns too quickly, just cover with foil and continue to bake.
Nutrition Facts : Calories 215.4 calories, CarbohydrateContent 28.3 g, CholesterolContent 27.2 mg, FatContent 9.7 g, FiberContent 1.4 g, ProteinContent 5.1 g, SaturatedFatContent 2.7 g, SodiumContent 209.7 mg, SugarContent 7.5 g
CINNAMON-WALNUT CRESCENT STAR BREAD RECIPE - PILLSBURY.COM
Layers of cream cheese, cinnamon, sugar and walnuts are twisted into a beautiful crescent star, the perfect centerpiece for your holiday brunch. Dunk each twist into a sweet cream cheese dip for a truly irresistible treat.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper; sprinkle lightly with flour. In small bowl, mix 1/3 cup granulated sugar and the cinnamon until blended. In another small bowl, mix 4 oz cream cheese, 2 tablespoons granulated sugar and the vanilla with spoon until well blended.
- On cookie sheet, unroll first can of crescent dough. Press or roll dough into 12x11-inch rectangle. Place 10-inch round dinner plate or cardboard circle on top of dough rectangle. Using pizza cutter or sharp knife, cut away excess dough, and reserve for another use.
- Brush surface of dough circle with 1 tablespoon of the melted butter. Sprinkle 2 tablespoons of the sugar-cinnamon mixture on top of dough circle. Sprinkle 2 tablespoons of the nuts on top; press in lightly. Place another piece of cooking parchment paper on work surface; lightly sprinkle with flour, then unroll second can of crescent dough on parchment. Repeat steps to cut out another 10-inch circle, and quickly transfer on top of sugar layer.
- Gently spread cream cheese mixture on top of dough circle. Lightly flour parchment paper, and unroll third can of crescent dough. Repeat steps to cut out another 10-inch circle, and quickly transfer on top.
- Brush with 1 tablespoon of the melted butter, and sprinkle 2 tablespoons sugar-cinnamon mixture on top of third dough circle. Sprinkle remaining nuts over top. Lightly flour parchment paper, and unroll fourth can of crescent dough. Repeat steps to cut out another 10-inch circle, and quickly transfer on top of sugar-cinnamon mixture. Brush top with remaining butter, and sprinkle with remaining sugar-cinnamon mixture.
- Place a glass or small jar with 2 1/2 to 3-inch opening in center of dough circle stack. Leaving center intact, use sharp knife to cut layered dough into quarters (12 o’clock, 3 o’clock, 6 o’clock and 9 o’clock). Divide each quarter into 4 equal parts, creating 16 total sections. Remove glass from center of dough.
- To twist, take two sections of dough (side-by-side), and slightly pull and twist each section in the opposite direction of each other. Repeat for all 16 sections of dough.
- Bake 27 to 30 minutes or until deep golden brown and baked through. Cool 5 minutes on cookie sheet. Use spatula to carefully help slide from parchment to serving platter, loosening edges with spatula first, if needed. In small bowl, mix Cream Cheese Dipping Sauce ingredients until well blended. If too thick to dip, add additional drops of milk. Serve with bread.
Nutrition Facts : Calories 260 , CarbohydrateContent 30 g, CholesterolContent 25 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 18 g, TransFatContent 0 g
More about "walnut cinnamon bread recipes"
CINNAMON-RAISIN-WALNUT WHEAT BREAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 5
Total Time 3 hours 20 minutes
Calories 150 per serving
- Place in oven; spray with cool water. Bake 35 to 40 minutes or until loaf is dark brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.
APPLE CINNAMON WALNUT BREAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 289.9 per serving
- Bake 50-55 min or until toothpic in center comes out clean. Cool on wire rack 10 min; remove from pan, and continue cooling on rack.
CINNAMON APPLESAUCE BREAD (WITH WALNUTS!) | GOOD LIFE EATS
From goodlifeeats.com
Reviews 4.7
Total Time 1 hours 10 minutes
Cuisine American
Calories 400 calories per serving
- Cool the bread in pan 10 minutes. Remove from pan; cool completely on wire rack.
CINNAMON SWIRL BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 55 minutes
Category Breakfast, Brunch
Calories 132 calories per serving
- In a large bowl, dissolve yeast in warm water. Add milk, 1/2 cup sugar, eggs, butter, salt and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. , Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Mix cinnamon and remaining sugar. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
QUICK AND EASY CINNAMON WALNUT BREAD | TASTY KITCHEN: A ...
CINNAMON WALNUT QUICK BREAD RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
POVITICA (WALNUT CINNAMON SWIRL BREAD) | TASTY KITCHEN: A ...
From tastykitchen.com
CINNAMON NUT QUICK BREAD - EASY AND DELCIOUS RECIPE
From inspiredbycharm.com
CINNAMON-NUT BREAD | BETTER HOMES & GARDENS
From bhg.com
CINNAMON RAISIN WALNUT BREAD - BROWN EYED BAKER
From browneyedbaker.com
POVITICA (WALNUT CINNAMON SWIRL BREAD) | TASTY KITCHEN: A ...
From tastykitchen.com
HOW TO MAKE CINNAMON-WALNUT CRESCENT STAR BREAD VIDEO ...
From pillsbury.com
CINNAMON RAISIN WALNUT BREAD - BROWN EYED BAKER
From browneyedbaker.com
EASY CINNAMON WALNUT MONKEY BREAD – MUST LOVE HOME
From mustlovehome.com
APPLE CINNAMON NUT BREAD – THE SPICE HOUSE
From thespicehouse.com
WALNUT CINNAMON SWIRL BREAD | FOOD, BREAD RECIPES SWEET ...
From pinterest.com
WHOLE WHEAT CINNAMON RAISIN WALNUT BREAD
From likeabubblingbrook.com
KETO CINNAMON BREAD- LOW CARB, GLUTEN-FREE, EASY - JOY ...
From joyfilledeats.com
CINNAMON-WALNUT STUFFED CHALLAH BREAD - DIAMOND NUTS
From diamondnuts.com