CROCK POT BAKED BEANS FROM SCRATCH RECIPES

CROCK POT BAKED BEANS FROM SCRATCH RECIPE - FOOD.COM

Crock Pot Baked Beans from Scratch Recipe - Food.com image

This is my receipe I have used for years. It goes together quickly and is absolutely delicious. It has never failed me and I am always asked for the receipe.

Total Time 11 hours

Prep Time 1 hours

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups dried navy beans
8 cups water
1 large onion
1 lb bacon (cooked)
1 cup water (hot)
1/3 cup brown sugar
1/4 cup molasses
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper

Steps:

Soak beans overnight in 8 cups water.
Next day drain water and add to pot with lots of water.
Bring to boil reduce heat and simmer 1 to 1 1/2 hours.
till tender.
Drain and rinse with hot water.
Place beans, onion, 1 cup hot water, cooked bacon, brown sugar, molasses,tomato paste, salt, dry mustard and pepper in a crock pot and
mix throrougly.
Simmer 10-12 hours on low setting.

Nutrition Facts : Calories 510.9, FatContent 26.4, SaturatedFatContent 8.6, CholesterolContent 38.6, SodiumContent 796.7, CarbohydrateContent 51.1, FiberContent 13.1, SugarContent 17.8, ProteinContent 18.6

THREE MEAT CROCK POT COWBOY BEANS - SOUTH YOUR MOUTH

Three Meat Crock Pot Cowboy Beans - South Your Mouth image

This slow cooker BBQ bean recipe with smoked sausage, bacon and ground beef is the perfect side dish for feeding a crowd!

Provided by Mandy Rivers | South Your Mouth

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Number Of Ingredients 14

Ingredients

1 20-oz. bag Hurst’s 15 Bean Soup dried bean mix
6 cups water
1 large onion, diced
1 pound ground beef
1 pound bacon
2 pounds smoked sausage
1 1/2 cups barbeque sauce
1 cup ketchup
1/4 cup molasses
1/4 cup brown sugar
3 tablespoons spicy brown mustard
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon red pepper flakes (optional)

Steps:

Add beans (with seasoning packet) and water to a large crock pot then cook for 4-6 hours on high or until beans are tender.
Meanwhile, cook onions with ground beef until beef is cooked through, seasoning with salt and pepper then set aside.
Cut bacon into small strips then cook until crispy and browned. Remove bacon from pan drippings then set aside.
Cut smoked sausage into bite-sized pieces then set aside.
Once beans are tender, ladle out any excess liquid; set aside to use later if needed. Add salt and pepper to taste, barbeque sauce and remaining ingredients, including the ground beef, bacon and smoked sausage. Gently stir to combine.
Add reserved liquid from cooking the beans, 1/2 cup at a time, if needed to ensure the contents of the crock pot have a nice, thick sauce. You don’t want things to be runny but you do want to make sure there’s enough sauce to coat everything nicely (such as with baked beans).
Continue cooking 1-2 hours on high or until sausage is heated through and everything is hot and bubbly.

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