HOW TO BAKE PIZZA DOUGH RECIPES
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
Provided by Maurizio Leo
Total Time 24 hours 10 minutes
Prep Time 24 hours
Cook Time 10 minutes
Yield 12
Number Of Ingredients 6
Steps:
- (9:00 a.m.)Add the ingredients to a mixing bowl or stand mixer. Mix until medium development (the dough should be smooth, but still a little shaggy, and elastic. Transfer the dough to a bulk fermentation container and cover.
- (9:15 a.m. to 11:45 a.m.)This dough will need 3 sets of stretch and folds during bulk fermentation, at 30-minute intervals.
- (Overnight, 11:45 am to 11:00 a.m.)Remove the dough from the bulk fermentation bowl and lightly oil the interior with olive oil. Tighten the dough on the counter into a ball and transfer back to the oiled bowl, seam side down. Cover the bowl and transfer to the refrigerator overnight.
- (11:00 a.m.)Divide the dough into two 290g pieces. Shape the dough into a very tight ball with no seam on the bottom. Transfer to a pizza dough tray or baking sheet and cover.
- (11:30 a.m. to 5:30 p.m.)Proof the dough out on the counter at around 75°F (23°C) for 5-6 hours. When fully proofed, the dough will have relaxed outward and be soft to the touch. If using the dough soon, preheat your oven, alternatively, you can place the dough back into the fridge until the next day.
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM
Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
- Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
- Bake 20 to 23 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 400 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 7 g, TransFatContent 0 g
More about "how to bake pizza dough recipes"
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
PIZZA BISCUIT BAKE RECIPE - BETTYCROCKER.COM
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
- Bake 20 to 25 minutes or until golden brown.
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GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM
Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
- Bake 20 to 23 minutes or until biscuits are golden brown.
See details
SOURDOUGH PIZZA DOUGH - THE PERFECT LOAF
A versatile sourdough pizza dough recipe for the home oven.
From theperfectloaf.com
Total Time 24 hours 10 minutes
From theperfectloaf.com
Total Time 24 hours 10 minutes
- (5:30 p.m.)Preheat your oven with Baking Steel inside, one or two rungs from the top, to 550°F (285°C). Shape a dough piece into a large circle on a piece of parchment paper. Switch oven to Broiler setting, top your pizza dough, and slide the dough onto the Baking Steel. Spritz the inside of the oven a few times with a handheld water sprayer. Bake for 1.5-2 minutes with the broiler on, then turn the oven back to Bake setting at 550°F (285°C). After 1 minute, rotate the pizza in the oven. Bake for another 4-5 minutes until done to your liking. Repeat for the other piece of dough.
See details
PIZZA BISCUIT BAKE RECIPE - BETTYCROCKER.COM
Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 460 per serving
- Bake 20 to 25 minutes or until golden brown.
See details
GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM
Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
From pillsbury.com
Reviews 4
Total Time 35 minutes
Calories 400 per serving
- Bake 20 to 23 minutes or until biscuits are golden brown.
See details
NO YEAST PIZZA DOUGH RECIPE | BBC GOOD FOOD
Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Calories 352 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Lunch, Main course
Calories 352 calories per serving
- Add toppings and bake each on a baking sheet for 15 mins.
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HOW TO MAKE PIZZA DOUGH | HOMEMADE PIZZA DOUGH RECIP…
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 997.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 997.8 per serving
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
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Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
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Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough ball into a flat round base and allow to rest. At this point preheat your oven to 470°F (240°C). Top the base with whatever topping you like and bake …
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From fastfood-recipes.com
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BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
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From tastesbetterfromscratch.com
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Jun 22, 2019 · My Pizza Dough Recipe couldn’t be any easier, I promise you that!So put down the phone, you’ll never crave delivery or frozen again. All you need are a handful of ingredients and 10 minutes of your time!. With my easy, fool proof Pizza Dough Recipe, you’ll learn to make your own homemade pizza …
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From jocooks.com
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PERFECT PIZZA DOUGH RECIPE - ALTON BROWN
Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Dress and bake the pizza immediately for a crisp crust or rest the dough …
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PIZZA DOUGH - THE BEST PIZZA CRUST (VIDEO ...
Apr 24, 2020 · The #1 Secret to the Best Pizza Dough: Since most pizza dough recipes have the same ingredients: flour, salt, water, yeast, it’s the process that makes all the difference. This pizza dough seriously tastes like it came out of a high-end pizzeria and in fact, most New York pizza …
From natashaskitchen.com
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DOMINOS PIZZA DOUGH COPYCAT RECIPE | FASTFOOD-RECIPES ...
Around an hour and a half before baking allow the pizza dough to rise at room temperature. After approximately 90 mins stretch each dough ball into a flat round base and allow to rest. At this point preheat your oven to 470°F (240°C). Top the base with whatever topping you like and bake …
From fastfood-recipes.com
From fastfood-recipes.com
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THE FINAL PIZZA DOUGH RECIPE - ALTON BROWN
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PIZZA DOUGH – AMY ROLOFF
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From amyjroloff.com
From amyjroloff.com
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