EGGPLANT POTATO RECIPE RECIPES
EGGPLANT AND POTATO (INDIAN) RECIPE - FOOD.COM
From Madhur Jaffrey's World of the East Vegetarian Cooking. I have tried this with cauliflower instead of the eggplant, which was good, but I usually make it with carrots instead of the eggplant because even from a young age, Chef #784894 didn't like eggplant. Of course the dish is good with eggplant too! I just noticed that it calls for "boiling potatoes". I always use baking potatoes. Are they called "russet potatoes"? I also always double the recipe's spices and use a whole eggplant and cut up potatoes to equal the amount of eggplant.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil over medium-high heat in a big skillet.
- When hot, put in the mustard seeds.
- When they start to pop, put in the vegetables. Stir once.
- Add seasonings. Stir and fry for a minute.
- Add 3 tablespoons of water, lower heat, cover, and simmer 10-15 minutes.
- Stir every now and then. If vegetables stick, add a little water.
- Dish is done when the potatoes are tender.
Nutrition Facts : Calories 157.9, FatContent 13.9, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 294.4, CarbohydrateContent 8.2, FiberContent 1.7, SugarContent 0.8, ProteinContent 1.1
EGGPLANT AND POTATO GRATIN RECIPE - NYT COOKING
In this side dish inspired by Indian flavors, slices of eggplant and potato sit over a bed of crushed tomatoes seasoned with garlic, cumin and nigella seeds. It’s a wonderful accompaniment to seafood, particularly roasted fish. To cut the cooking time, slice the vegetables even thinner, using a mandolin or food processor. Nigella seeds are sometimes erroneously labeled as black cumin, but they look and taste quite different. They have a triangular shape and a distinct black coat, and the flavor will remind some of alliums. There is no direct substitute, but, for the same texture — if not the same taste — you could use sesame seeds.
Provided by Nik Sharma
Total Time 1 hours 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Slice the eggplants 1/4-inch thick, discarding the tops. Peel the potatoes or leave the skins on, and slice the potatoes 1/4-inch thick. Place the eggplant and potatoes in a large bowl and drizzle with the ghee. Toss with cumin, nigella, red-pepper flakes, cinnamon and 1 teaspoon salt.
- Lightly grease a 9-by-9-inch baking dish or similarly sized gratin dish with ghee, and place the gratin dish on a baking sheet.
- Add the tomatoes and garlic to the baking dish, season with salt and toss to combine. Arrange the eggplant and potato slices on top, alternating between the two vegetables.
- In a small bowl, mix the bread crumbs and Parmesan. Sprinkle the mixture over the sliced vegetables.
- Cover the dish tightly with aluminum foil and bake for 30 minutes. Uncover, and bake for another 15 to 20 minutes, until the top turns golden brown. Let the dish cool for 5 minutes before serving.
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GARLIC MASHED POTATOES WITH EGGPLANT RECIPE | ALLRECIPES
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required. You can add more garlic if you like. I usually do. Also, the bacon is delicious, but the recipe works without it.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 169.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 169.8 calories per serving
- Place eggplant, potatoes, cooked garlic cloves, and 1 tablespoon olive oil in a large bowl and mash with a potato masher until smooth and thoroughly combined. Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon.
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NORTHEASTERN POTATO, EGGPLANT AND PEPPERS RECIPE - NYT COOKING
Di san xian is a Dongbei classic that loosely means “three delights from the earth.” It is a stir-fry of golden fried potatoes, eggplant wedges and crisp green peppers, laced with vinegar and studded with garlic, that tastes like much more than the sum of its parts.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian, chinese
Calories 731 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine asian, chinese
Calories 731 per serving
- Add half the liquid mixture. Let simmer, stirring gently, until sauce is hot and thickened. Taste vegetables for doneness; they should be tender but not mushy. Cook, adding liquid a little at a time and allowing it to cook down, until vegetables are done. Serve immediately.
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GARLIC MASHED POTATOES WITH EGGPLANT RECIPE | ALLRECIPES
I don't care much for eggplant. But I found this an ideal way to consume it and it actually improves on the classic. Try this for a moist option of mashed potatoes with no butter, milk or gravy required. You can add more garlic if you like. I usually do. Also, the bacon is delicious, but the recipe works without it.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 169.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Side Dish, Potato, Mashed Potato Recipes
Calories 169.8 calories per serving
- Place eggplant, potatoes, cooked garlic cloves, and 1 tablespoon olive oil in a large bowl and mash with a potato masher until smooth and thoroughly combined. Season to taste with salt and cracked black pepper. Serve in a bowl topped with cooked onion and crumbled bacon.
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ROMANO CHICKEN, EGGPLANT, AND POTATOES RECIPE | MYRECIPES
From myrecipes.com
Calories 282 calories per serving
Calories 282 calories per serving
- Place chicken and potato in a large shallow roasting pan coated with cooking spray. Coat chicken and potato with cooking spray. Bake, uncovered, at 375° for 25 minutes; turn potatoes, and add eggplant. Brush chicken and vegetables with oil; sprinkle with cheese mixture. Bake, uncovered, 20 minutes or until chicken and vegetables are done.
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EGGPLANT STEWED POTATOES WITH HOMEMADE SAUCE RECIPE ...
Eggplant Stewed Potatoes with Homemade Sauce
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Reviews 5.0
Total Time 5 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 5 minutes
Cuisine Chinese
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POTATO EGGPLANT CASSEROLE RECIPE - FOOD.COM
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ROASTED EGGPLANT AND POTATOES: OUR FAVORITE WAY TO EAT ...
Dec 10, 2009 · Put eggplant, zucchini, onions, mushrooms, and red pepper in large bowl, spray with oil and toss with remaining dry salad dressing. Add to potatoes on baking tray and stir carefully. Continue roasting vegetables until tender about 30-40 minutes.
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ROASTED EGGPLANT AND POTATOES: OUR FAVORITE WAY TO EAT ...
Dec 23, 2021 · Put the potatoes in a large bowl and spray with oil. Toss to lightly coat all pieces. Add 1/2 of salad dressing mix and toss again. Spread on prepared baking sheet and roast for 10 minutes. Rinse eggplant well and pat dry. Put eggplant, zucchini, onions, mushrooms, and red pepper in large bowl, spray with oil and toss with remaining dry salad ...
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LAYERED EGGPLANT-POTATO BAKE - GRAB A PLATE
Oct 21, 2020 · Layered Eggplant-Potato Bake! 1. Add a bit of olive oil to the baking dish, and about 1/4 cup of your favorite jarred marinara sauce. 2. Add a layer of eggplant slices. 3. Next, a layer of thinly sliced potato and some onion. 4. Add the marinara sauce over the potato layer, along with shredded Mozzarella.
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EGGPLANT RECIPE WITH POTATO (AUBERGINE ROAST) - ONLINE ...
Apr 05, 2018 · Method: Step 1. Cut the eggplant in large cubes and soak in salty water for 10 minutes. Step 2. Peel and cut the potatoes in cubes. Step 3. Heat cooking oil in a pan, add 2 tsp of panch phoran, and cook for about a minute, until mustard seeds start “jumping”.
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ALOO BAINGAN (POTATO AND EGGPLANT) - MANJULA'S KITCHEN ...
Sep 28, 2008 · If you want to try this recipe with a greatly reduced amount of oil used, try boiling the potatoes, and grilling the eggplant. You will need to cut the eggplant into 1/2? slices, just to make it easier to grill. Have about 1 tbsp of oil in a small bowl and a pastry/basting brush, heat a ridged grill.
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INDIAN EGGPLANT CURRY WITH POTATOES | EASY AND HEALTHY ...
Jan 02, 2021 · It's one of the simplest ways to pull off a flavour-packed healthy eggplant curry recipe — with all the cooking action in one pot. Also known as brinjal curry, cubes of eggplant and potatoes are simmered in a thick mildly-spiced tomato sauce to create a family friendly dinner. Vegan, gluten free, and it isn't drenched in oil either.
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EGGPLANT, POTATO AND PEPPER CASSEROLE RECIPE | EPICURIOUS
Aug 20, 2004 · Layer half of eggplant in 15x10x2-inch glass baking dish. Sprinkle with 1 tablespoon thyme. Spoon 1/2 cup sauce over. Top with half of potatoes.
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STIR-FRIED EGGPLANT, POTATOES & PEPPERS (DI SAN XIAN ...
Aug 03, 2016 · Add the potato, and brown lightly for about 8 minutes until cooked through. Stir occasionally to avoid burning them. Now add the bell peppers, and stir-fry for another minute. Transfer everything to a dish and set aside. There should be oil left in the wok. Add the eggplant and brown slightly.
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EGGPLANT AND POTATOES IN TOMATO SAUCE |VEGANSANDRA
Feb 05, 2013 · Cut the eggplant into medium cubes. Heat up a pan and pour some oil in it. Add cubed eggplant. Cook for a couple of minutes. Add chopped garlic, salt and curry powder. Cook for a minute. Add crushed tomatoes. Cover the pan with a lid and let it simmer for 5 - 7 minutes. Add cubed potatoes and if you want, some soy sauce or tamari.
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ALOO BAINGAN: INDIAN-STYLE POTATO & EGGPLANT STIR-FRY ...
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