DO YOU HAVE TO REFRIGERATE ALMOND MILK RECIPES
ULTIMATE GUIDE TO ALMOND MILK: DOES IT GO BAD? – THE ...
As more and more people turn towards a plant-based lifestyle, almond milk is quickly becoming a popular non-dairy, cow’s milk alternative.Once exclusive to health food stores and organic farm shops, almond milk is now pretty easy to find in almost every grocery store and supermarket in the country. One of the reasons almond milk is so
Provided by Cassie Marshall
BEST EVER ALMOND BUTTER COOKIES RECIPE | LAND O’LAKES
This delicate, almond-flavored butter cookie can be decorated in a variety of ways and is easy to bake.
Provided by Land O'Lakes
Categories Cut Out Butter Butter Almond Nut Dairy Cookie Dessert Cookie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 36 cookies
Number Of Ingredients 16
Steps:
- Combine 1 cup butter, sugar and egg in large mixer bowl. Beat at medium speed, until creamy. Add milk and 1 teaspoon almond extract. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Add flour and baking powder; beat, scraping bowl often, until well mixed.
- Divide dough into thirds. Shape each third into a ball. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Combine powdered sugar, water, 1 tablespoon butter, corn syrup and 1/2 teaspoon almond extract in bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water if necessary, to reach desired glazing consistency. Tint with food color, if desired.
- Glaze cooled cookies. Add decorator candies, if desired. Let stand until glaze is hardened (6 hours or overnight).
Nutrition Facts : Calories 130 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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