SPICY PORK CHOPS RECIPE RECIPES

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MARINATED PORK CHOPS RECIPE: HOW TO MAKE IT



Marinated Pork Chops Recipe: How to Make It image

I make these tasty loin chops all the time and my family never tires of them. I whip up this pork chop marinade and let them soak overnight to get them tender. —Jean Neitzel, Beloit, Wisconsin

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 11

3/4 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried parsley flakes
1 garlic clove, minced
6 bone-in pork loin chops (1 inch thick and 8 ounces each)

Steps:

  • In a large resealable plastic bag, combine the first 10 ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Drain pork, discarding marinade. Grill, covered, over medium heat, for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 452 calories, FatContent 32g fat (8g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 37g protein.

SLOW COOKER PORK CHOPS II RECIPE | ALLRECIPES
I am not a fan of pork chops - boneless or otherwise. Usually they are just so dry tasting to me. This recipe however', is anything but! It was so good! Flavorful, juicy, fall apart tender. For 6 boneless pork chops …
From allrecipes.com
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APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES
The pork chops turned out really moist and had a good balance of sweet and savory flavors. I only added a few things. Prior to adding the pork chops to the pan i sessoned them with lawrys sessoning salt and thyme. I also used spiced apple sauce. I have tried the recipe as is but definitely like the addition of the thyme better. Great recipe!
From allrecipes.com
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PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES
Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 …
From allrecipes.com
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SIMPLE TIME PORK CHOPS RECIPE | ALLRECIPES
I thought this recipe was really good!! A good way to put a twist on some pork chops!! I used margerine instead of butter and it tasted just fine. Next time I make it I will for sure use a little less mayo. However, I did use thin pork chops so maybe 1 tsp of mayo would be fine with thicker chops.
From allrecipes.com
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BAKED PORK CHOPS - THE RECIPE REBEL
Mar 17, 2022 · How to Cook Pork Chops in the Oven. These oven-baked pork chops come together in just 20 minutes! Make the spice rub: In a small bowl, combine brown sugar, seasoning salt, garlic powder, Italian seasoning, ground mustard, pepper, and paprika. Season the pork: Rub the pork chops with oil all over, then coat them in the seasonings. Bake: Place the seasoned pork …
From thereciperebel.com
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PINEAPPLE PORK CHOPS RECIPE | ALLRECIPES
The pork chops were pretty bland. I seasoned them with salt, pepper, and a little ginger before browning in butter. For the rest I followed the recipe exactly. The sauce was delicious! But it didn't thicken up much, so it just ran off the pork chops and I couldn't get the flavor to "stick". And the sauce was really the only flavor to these pork …
From allrecipes.com
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BROWN SUGAR GARLIC PORK CHOPS - SPICY SOUTHERN KITCHEN
Mar 06, 2021 · Brown Sugar Garlic Pork Chops Recipe Tips. Cooking time can vary greatly based on the thickness and size of your pork chops. Use the cooking time as an estimate. A quick read thermometer is really handy. Pork is done when it reaches an internal temperature 0f 145 degrees. You don’t want to overcook the pork chops …
From spicysouthernkitchen.com
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SAGE PORK CHOPS RECIPE | ALLRECIPES
I made the recipe pretty much as stated, but with 3 pork chops, and it was a bit salty, so I stretched out the gravy with another 1.5 cups of water and another tablespoon or so of butter, thickened …
From allrecipes.com
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