LICKING FOOD RECIPES

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FINGER-LICKING CHICKEN MARINADE RECIPE - FOOD.COM



Finger-Licking Chicken Marinade Recipe - Food.com image

A wonderful marinade for chicken. If you don't have Miracle Whip, mayonnaise may be substituted. I usually marinate chicken in the marinade at least 30 minutes before cooking. However, I once took chicken sitting in the marinade to a cook-out, and other people there who had brought their own chicken started dipping their chicken in my left-over marinade to coat, then barbecuing right away without waiting for it to marinate. It was still delicious! I've found I can coat over a dozen chicken pieces with a single recipe of the marinade. These days I make this without the Tbs of salt when making it just for myself, but people's tolerance for low salt varies widely and so I've posted it the way I've found suits most people best. I'd say be guided by your own tastes when it comes to amount of salt used.

Total Time 3 minutes

Prep Time 3 minutes

Yield 2 cups

Number Of Ingredients 9

1 cup oil
1/2 cup vinegar
2 tablespoons Miracle Whip or 2 tablespoons Miracle Whip light
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon salt (to taste)
1 tablespoon pepper
2 tablespoons thyme
1 tablespoon garlic salt

Steps:

  • Whisk together all ingredients in a small bowl.
  • Use to marinate chicken pieces at least 30 minutes and then to baste the meat as it cooks in the oven or over hot coals.

Nutrition Facts : Calories 1060.4, FatContent 112.2, SaturatedFatContent 14.7, CholesterolContent 4.2, SodiumContent 3874.5, CarbohydrateContent 14.4, FiberContent 1.5, SugarContent 4.7, ProteinContent 1.4

PIG LICKIN' GOOD CAKE RECIPE - FOOD.COM



Pig Lickin' Good Cake Recipe - Food.com image

This is a funny name for a great summertime cake. Because this is served cold it's very refreshing on hot days.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box butter recipe cake mix
1 (8 ounce) can mandarin oranges, including juice
1/4 cup oil
4 eggs
1 (15 ounce) can crushed pineapple, including juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container non-dairy whipped topping

Steps:

  • Blend all cake ingredients and beat three minutes.
  • Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
  • Cool throughly.
  • Mix dry pudding with pineapple and juice.
  • Stir in whipped topping.
  • Spread over cake and refrigerate.

Nutrition Facts : Calories 370, FatContent 16.1, SaturatedFatContent 6, CholesterolContent 71.3, SodiumContent 423.8, CarbohydrateContent 53.2, FiberContent 1.1, SugarContent 37.5, ProteinContent 4.5

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