CRESCENT ROLL PIZZA RING RECIPE RECIPES

Name: Pizza Crescent Ring
Prep time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb ground Italian sausage, cooked and drained; 3 oz pepperoni slices, quartered (about 42 slices); 1 1/2 cups shredded pizza cheese (6 oz); 1 1/2 cups pizza sauce; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese

PIZZA CRESCENT RING RECIPE - PILLSBURY.COM

Pizza Crescent Ring Recipe - Pillsbury.com image

A favorite of kids and parents--pizza night with an easy twist...sure to be a regular on your weekly dinner menu!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 lb ground Italian sausage, cooked and drained
3 oz pepperoni slices, quartered (about 42 slices)
1 1/2 cups shredded pizza cheese (6 oz)
1 1/2 cups pizza sauce
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese

Steps:

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, mix cooked sausage, pepperoni, cheese and 3/4 cup of the pizza sauce.
Unroll both cans of dough; separate into 8 rectangles. On ungreased cookie sheet, arrange rectangles in ring so short sides of rectangle form a 5-inch circle in center. Dough will overlap.
Spoon sausage mixture on the half of each rectangle closest to center of ring.
Bring each dough rectangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Gently separate dough perforations on top until filling peeks through. Brush top of dough with melted butter, and sprinkle with Parmesan cheese. Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices. Just before serving, in small microwavable bowl, microwave remaining 3/4 cup pizza sauce uncovered on Medium-High (70%) 1 to 2 minutes or until hot.

Nutrition Facts : Calories 500 , CarbohydrateContent 30 g, CholesterolContent 60 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1360 mg, SugarContent 7 g, TransFatContent 0 g

PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM

Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com image

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 slices (about 5 oz) pepperoni
2 oz shredded mozzarella cheese (1/2 cup)
1 cup tomato pasta or pizza sauce, heated

Steps:

Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g

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