SPICED BUTTERCREAM FROSTING RECIPES

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CHRISTMAS SPICE BUTTERCREAM RECIPE | BBC GOOD FOOD



Christmas spice buttercream recipe | BBC Good Food image

Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes

Provided by Miriam Nice

Categories     Condiment, Treat

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 650g

Number Of Ingredients 4

250g softened butter
400g icing sugar
2 tbsp milk
1 tbsp festive spice

Steps:

  • Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.

Nutrition Facts : Calories 291 calories, FatContent 17 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 33 grams sugar, SodiumContent 0.4 milligram of sodium

GINGER-SPICE BUTTERCREAM FROSTING RECIPE | ALLRECIPES



Ginger-Spice Buttercream Frosting Recipe | Allrecipes image

This frosting pairs very well with my gingerbread cupcakes. It's very easy to make and is great for decorating because it doesn't fall apart. Try this frosting on vanilla, chocolate, and maybe even orange cupcakes. I hope you enjoy it!

Provided by Tigerlily

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 7

1?½ cups unsalted butter, cut into 1-inch pieces and softened
1 (16 ounce) tub marshmallow fluff
½ cup confectioners' sugar, or more to taste
1 teaspoon vanilla extract
1 tablespoon minced fresh ginger
½ teaspoon pumpkin pie spice
¼ teaspoon ground ginger

Steps:

  • Beat butter in a large mixing bowl with an electric mixer on medium speed until light and fluffy. Add marshmallow fluff and beat until smooth, scraping down the sides of the bowl if needed. Beat confectioners' sugar and vanilla extract into butter mixture until frosting is light and fluffy. Beat fresh ginger, pumpkin pie spice, and ground ginger into frosting.

Nutrition Facts : Calories 74.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 13.1 mg, FatContent 5 g, ProteinContent 0.1 g, SaturatedFatContent 3.1 g, SodiumContent 7.2 mg, SugarContent 4.9 g

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