HOW TO MAKE A POLENTA RECIPES
POLENTA RECIPES - BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
Provided by Good Food team
Number Of Ingredients 1
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
Nutrition Facts : Calories 470 calories, FatContent 29.5 g fat, SaturatedFatContent 11.3 g saturated fat, ProteinContent 8.6 g protein, CarbohydrateContent 45.1 g carbohydrate, SugarContent 36.5 g sugar, SodiumContent 0.2 g salt, FiberContent 1.9 g fibre
More about "how to make a polenta recipes"
POLENTA CAKE RECIPES - BBC GOOD FOOD
Distinctive Italian-inspired cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
See details
POLENTA RECIPES - BBC GOOD FOOD
A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ORANGE & POLENTA CAKE | FRUIT RECIPES | JAMIE OLIVER RECIPE
This delicious cake is full of zingy flavour and the syrup makes it something really special – enjoy!
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 160°C/320°F/gas 2½. Grease a 20cm springform tin, line the bottom and sides with greaseproof paper and grease again.
- Beat the butter and sugar in a large bowl until light and creamy – don’t worry if it looks gritty, as the sugar will dissolve when it’s cooked. Beat in the eggs, one by one, then stir in the vanilla essence.
- In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix.
- Pour the mixture into the tin and bake for 40 to 50 minutes, or until the surface is light brown and the cake is coming away slightly from the sides of the tin.
- Remove the tin from the oven, leave to cool for 10 minutes, then turn it out onto a plate. This cake will be quite fragile, so handle carefully as you remove it.
- To make the syrup, crush the cardamom pods, then put all of the ingredients in a saucepan. Simmer over a medium-low heat for about 10 minutes, or until reduced and thickened slightly. Set aside to cool.
- Prick the cake all over with a skewer, then brush generously with the syrup. Delicious served with a dollop of crème fraîche or yoghurt and an extra drizzle of syrup.
See details
POLENTA CAKE RECIPES - BBC GOOD FOOD
Distinctive Italian-inspired cakes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BASIC POLENTA RECIPE - NYT COOKING
Polenta is basically cornmeal mush, and it can be made with any kind of cornmeal, ground coarse, medium or fine. (You don’t need bags marked “polenta.”) As with most ingredients, though, the better the cornmeal you start with, the better your result in the kitchen. The trick is cooking the polenta for a sufficient amount of time. You must allow the cornmeal to swell and become fully cooked. That way, you emphasize the sweet corn flavor and don’t end up with something bitter and lame. Yes, it takes a long time. But it’s worth it — and you can fry the leftovers tomorrow night in a snap.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine italian
Calories 100 per serving
- For firm polenta, lightly butter a baking sheet or shallow dish, approximately 8 1/2 by 11 inches. Carefully pour polenta into pan. Using a spatula, spread polenta to a thickness of 3/4 inch. Cool to room temperature to allow polenta to solidify. Cover and refrigerate for up to 3 days. For soft polenta, add 6 tablespoons butter to pot and stir well. Serve immediately or transfer to a double boiler set over low heat, cover and keep warm for up to an hour or so. (Or set the saucepan in a pot of barely simmering water.) Stir well before spooning into low soup bowls. Sprinkle with Parmesan, if desired.
See details
CHEESY POLENTA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 22 minutes
Reviews 4.5
Total Time 22 minutes
- Bring the water to a boil in a large, heavy pot. Add the salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, 15 to 20 minutes. Remove the pot from the heat. Add the cheese, milk, butter, and parsley. Stir until the butter and cheese have melted. Season with salt and pepper, to taste. Transfer the polenta to a bowl and serve.
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MUSHROOM BOURGUIGNON RECIPE - NYT COOKING
Meaty mushrooms simmered with pearl onions, wine and carrots make for a rich, wintry Bourguignon-style stew. The quality of the stock here makes a big difference, so if you’re not using homemade, buy a good brand. If you’re a meat eater, beef broth adds a familiar brawny character to this dish, but mushroom or vegetable broth work just well, especially because the whole dish is rounded out with a tamari for depth. For the best flavor, use as many kinds of mushrooms as you can get, and let them really brown when searing; that caramelization adds a lot of depth to the sauce. Maitake mushrooms give this a brisketlike texture, in a very good way.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine french
- Just before serving, heat a small skillet over high heat and add 1/2 tablespoon butter or oil. Add half of the sliced chanterelles or oyster mushrooms and let cook without moving until they are crisp and brown on one side, 1 to 2 minutes. Flip and cook on the other side. Transfer to a plate and sprinkle with salt and smoked paprika. Repeat with remaining butter and mushrooms. Serve mushroom Bourguignon over polenta, noodles or mashed potatoes, topped with fried mushrooms and parsley.
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RECIPES: MAKE POLENTA, THEN FRY IT, USE IT IN SOUP, OR ...
Mar 29, 2022 · Makes 6 servings. For the best flavor and texture, use coarse, stone-ground cornmeal; fine cornmeal produces pasty, gluey polenta, while steel-ground cornmeal has less flavor.
From bostonglobe.com
From bostonglobe.com
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POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, at which point it can be fried or baked. This collection of polenta recipes …
From greatitalianchefs.com
From greatitalianchefs.com
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POLENTA RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will …
From allrecipes.com
From allrecipes.com
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WHAT IS POLENTA AND HOW IS IT MADE? - ALLRECIPES
Feb 19, 2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com
From allrecipes.com
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39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
From epicurious.com
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24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
Sep 23, 2013 · Make polenta with goat or feta cheese, sundried tomatoes and fresh basil. Serve Mediterranean Polenta Rounds or Truffled Roasted Mushrooms on Garlic Polenta as appetizers for your next party. Make delicious vegetarian meals with these recipes: Barbeque-Style Tofu over Polenta. Polenta with Wild Mushrooms. Cheese Polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
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POLENTA RECIPE | ALLRECIPES
this is a great recipe...in defense of the original recipe...polenta can be used to describe the grain as well as the dish. i personally do not like 'polenta' made from the stuff in the blue and orange box at the store called 'cornmeal'. my mom grew up in a very italian home where polenta …
From allrecipes.com
From allrecipes.com
See details
WHAT IS POLENTA AND HOW IS IT MADE? - ALLRECIPES
Feb 19, 2021 · Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta …
From allrecipes.com
From allrecipes.com
See details
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS COMF…
Mar 24, 2020 · Polenta recipes often use the pantry staple as a neutral carb canvas for a rich sauce or braised meat, but here the creamy ricotta-and-spinach-enriched polenta is the centerpiece, with a …
From epicurious.com
From epicurious.com
See details
24 RECIPES AND IDEAS FOR POLENTA - WHOLE FOODS MARKET
Sep 23, 2013 · Make polenta with goat or feta cheese, sundried tomatoes and fresh basil. Serve Mediterranean Polenta Rounds or Truffled Roasted Mushrooms on Garlic Polenta as appetizers for your next party. Make delicious vegetarian meals with these recipes: Barbeque-Style Tofu over Polenta. Polenta with Wild Mushrooms. Cheese Polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make …
From barefootcontessa.com
From barefootcontessa.com
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POLENTA RECIPES - BBC FOOD
Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that’s made by mixing cornmeal with water and …
From bbc.co.uk
From bbc.co.uk
See details
8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS | VEGANFOO…
Jan 31, 2017 · As for tube polenta nutrition, well it’s not a powerhouse. But not at all bad, either! You’ll get zero fat, a little protein and iron, and a surprisingly good amount of vitamin C. So without further ado, here are 8 ways to use tube polenta - recipes for some, simple ideas for others. Let's get cooking! Baked Polenta …
From vegkitchen.com
From vegkitchen.com
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HOW TO MAKE THE PERFECT POLENTA | ITALIAN FOOD AND DRINK
Nov 21, 2013 · Mark Bittman of the New York Times suggests that soft polenta, the kind I'm after, should be made with a ratio of one part cornmeal to five parts liquid, which seems about right (for …
From theguardian.com
From theguardian.com
See details
MAKE-AHEAD SAUSAGE, MUSHROOM, AND POLENTA BAKE
Learn how to make polenta into a lasagna-like casserole with this cheesy baked polenta recipe. This make-ahead meal can be frozen for up to a month. ... Recipes and Cooking; Make-Ahead Sausage, Mushroom, and Polenta Bake; Make-Ahead Sausage, Mushroom, and Polenta …
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From bhg.com
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MAKE-AHEAD CASSEROLE RECIPES FOR WEEKNIGHT DINNERS - MARTH…
Feb 03, 2022 · These casserole recipes are crowd pleasers you can make ahead and bake on a busy weeknights. Our recipes range from Broccoli-Cheddar Hash-Brown Casserole to Taco Casserole to a classic Tuna Casserole, and all are comforting and delicious. ... Quick-cooking polenta …
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From marthastewart.com
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24 RECIPES AND IDEAS FOR POLENTA | WHOLE FOODS MARKET
Sep 23, 2013 · 24 Recipes and Ideas for Polenta; 24 Recipes and Ideas for Polenta. Polenta, basically a porridge made from cornmeal, can be served soft or baked, fried or grilled. Polenta is a flavorful base in these tasty recipes and ideas. ... Make polenta …
From wholefoodsmarket.com
From wholefoodsmarket.com
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BAREFOOT CONTESSA | CREAMY PARMESAN POLENTA | RECIPES
Creamy Parmesan Polenta from Barefoot Contessa. Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make …
From barefootcontessa.com
From barefootcontessa.com
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POLENTA RECIPES - BBC FOOD
Polenta is a golden-yellow Italian cornmeal made from dried, ground maize (corn), and also the name given to the savoury cornmeal porridge that’s made by mixing cornmeal with water and …
From bbc.co.uk
From bbc.co.uk
See details
8 WAYS TO USE TUBE POLENTA: RECIPES AND IDEAS
Jan 31, 2017 · As for tube polenta nutrition, well it’s not a powerhouse. But not at all bad, either! You’ll get zero fat, a little protein and iron, and a surprisingly good amount of vitamin C. So without further ado, here are 8 ways to use tube polenta - recipes for some, simple ideas for others. Let's get cooking! Baked Polenta …
From vegkitchen.com
From vegkitchen.com
See details
HOW TO MAKE THE PERFECT POLENTA | ITALIAN FOOD AND DRINK ...
Nov 21, 2013 · Mark Bittman of the New York Times suggests that soft polenta, the kind I'm after, should be made with a ratio of one part cornmeal to five parts liquid, which seems about right (for …
From theguardian.com
From theguardian.com
See details
MAKE-AHEAD SAUSAGE, MUSHROOM, AND POLENTA BAKE | …
Learn how to make polenta into a lasagna-like casserole with this cheesy baked polenta recipe. This make-ahead meal can be frozen for up to a month. ... Recipes and Cooking; Make-Ahead Sausage, Mushroom, and Polenta Bake; Make-Ahead Sausage, Mushroom, and Polenta …
From bhg.com
From bhg.com
See details
MAKE-AHEAD CASSEROLE RECIPES FOR WEEKNIGHT DINNERS ...
Feb 03, 2022 · These casserole recipes are crowd pleasers you can make ahead and bake on a busy weeknights. Our recipes range from Broccoli-Cheddar Hash-Brown Casserole to Taco Casserole to a classic Tuna Casserole, and all are comforting and delicious. ... Quick-cooking polenta …
From marthastewart.com
From marthastewart.com
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VENETIAN SHRIMP WITH POLENTA RECIPE - DAVID MCCANN | FOOD ...
Whisk together 8 cups water, cornmeal, salt, and bay leaf in a large saucepan. Bring to a boil over high, stirring bottom and sides of saucepan often with a wooden spoon.
From foodandwine.com
From foodandwine.com
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HEALTHY MAKE AHEAD DINNER RECIPES | EATINGWELL
Our 30 Best New Recipes to Make in April These recipes are sure to bring lots of seasonal flavor to your kitchen this April. Enjoy the warm air with a lavender-tinged cocktail in hand, or impress your family with a dinner of lemony fish with spring veggies on the side. There's something in this mix of recipes …
From eatingwell.com
From eatingwell.com
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17 RECIPES TO MAKE USE OF YOUR SPRINGFORM PAN (NOT JUST ...
Mar 17, 2016 · Upside-Down Blood Orange–Polenta Cake When baking, place the pan on a rimmed baking sheet to catch any hot, oozing caramel that may find its way out of the sides. View Recipe
From bonappetit.com
From bonappetit.com
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HOW TO MAKE TRADITIONAL ITALIAN LEMON SORBET - RECIPES ...
Aug 12, 2021 · Step 6/2) – Pour the blended mixture into the previously frozen stainless steel container. Place in the freezer for about 4 hours. Every 30 minutes you have to break the frozen …
From recipesfromitaly.com
From recipesfromitaly.com
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BLACKBERRY GALETTE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is really a free-form pizza-like tart, which I made for the first time while we were doing the photography for How To Be A Domestic Goddess. We happened to have some polenta pastry left over …
From nigella.com
From nigella.com
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