AUTHENTIC CHINESE PORK CHOW MEIN RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM



Authentic Chinese Pork Chow Mein Recipe - Food.com image

No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only optional --- you will love this!

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 17

1 1/2 lbs lean pork, thinly sliced
3 garlic cloves, chopped (optional)
1/4 cup cornstarch
2 teaspoons sugar
5 tablespoons soy sauce (divided, more is desired)
2 tablespoons vegetable oil
2 tablespoons shortening
1 3/4 cups water, divided
2 stalks celery, diced
1 large onion, chopped
1 tablespoon molasses (do NOT omit)
1 (8 ounce) can sliced water chestnuts
1 lb bean sprouts (or more)
1 (4 ounce) can mushrooms, drained
salt and pepper
1 bunch green onion (optional)
blanched almond, lightly toasted

Steps:

  • Cut meat into thin strips.
  • Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend.
  • Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes.
  • In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening (after browning the pork you may add in chopped garlic and saute for 2 minutes if desired).
  • Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes.
  • Add in the celery and onions; simmer for 15 minutes more.
  • In a small bowl, blend in remaining cornstarch with 1/4 cup water; stir into meat mixture.
  • Add molasses, water chestnuts, bean sprouts and mushrooms; heat thoroughly.
  • Season with salt and pepper.
  • Garnish with chopped green onions and toasted almonds.

Nutrition Facts : Calories 513.5, FatContent 23.3, SaturatedFatContent 5.9, CholesterolContent 100.4, SodiumContent 1381.3, CarbohydrateContent 33.1, FiberContent 5, SugarContent 13.9, ProteinContent 44.2

PORK CHOW MEIN RECIPE - CHINESE.FOOD.COM



Pork Chow Mein Recipe - Chinese.Food.com image

Make and share this Pork Chow Mein recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 tablespoons vegetable oil
1 1/2 cups sliced onions
1 1/2 cups sliced celery
2 cups cooked pork, diced
3 tablespoons soy sauce
16 ounces bean sprouts, drained
3 tablespoons cornstarch
2 cups beef broth
hot cooked rice or hot cooked chow mein noodles

Steps:

  • Heat the oil in a deep skillet or wok.
  • saute the onion and celery 5 minutes.
  • Mix in the pork, soy sauce and sprouts.
  • cook 2 minutes.
  • Mix the cornstarch with the broth.
  • add to the skillet, stirring steadily to the boiling point.
  • cook 3 minutes more.
  • Serve with rice or chow mein noodles.

Nutrition Facts : Calories 108.2, FatContent 5, SaturatedFatContent 0.6, CholesterolContent 0.2, SodiumContent 720, CarbohydrateContent 13.4, FiberContent 2.4, SugarContent 5.5, ProteinContent 4.4

More about "authentic chinese pork chow mein recipe recipes"

PORK CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 162 calories per serving
  • Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.
See details


PORK CHOW MEIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
I give all the credit for my love of cooking and baking to my mother, grandmother and mother-in-law. That trio inspired delicious dishes like this hearty skillet dinner. When we get a taste for stir-fry, this dish really hits the spot. -Helen Carpenter, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 162 calories per serving
  • Cut pork into 4x1/4-in. strips; place in a bowl. Add garlic and 2 tablespoons soy sauce. Cover and refrigerate for 2-4 hours., Meanwhile, combine the cornstarch, ginger, broth and remaining soy sauce until smooth; set aside. Heat oil in a large skillet or wok on high; stir-fry pork until no longer pink. , Remove and keep warm. Add carrots and celery; stir-fry for 3-4 minutes. Add the onion, cabbage and spinach; stir-fry for 2-3 minutes. Stir broth mixture; stir into skillet along with pork. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Serve immediately over rice if desired.
See details


PORK LO MEIN RECIPE | CHINA SICHUAN FOOD
Easy pork lo mein recipe
From chinasichuanfood.com
Total Time 18 minutes
Category staple food
Cuisine Chinese
Calories 458 kcal per serving
  • Present to your eaters and the mix task is up to them.
See details


CHICKEN CHOW MEIN RECIPE - FOOD NETWORK
A simple stir-fry — and a favorite at Chinese restaurants in America — chow mein combines crispy noodles with tender chicken and veggies, and is seasoned with classic stir-fry aromatics garlic, ginger and scallions, plus oyster sauce and soy sauce.
From foodnetwork.com
Reviews 4.2
Total Time 35 minutes
Category main-dish
Cuisine asian
  • Copyright 2001 Television Food Network, G.P. All rights reserved
See details


AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - DETAILS ...
Directions: Cut meat into thin strips. Combine 2 tbsp cornstarch with sugar, blend in 1 tbsp soy sauce and 2 tbsp oil; mix to blend. Pour over pork strips; toss well to coat, marinade in mixture for 20 minutes. In a wok or large saute pan heat 2 tablespoons shortening; brown the meat lightly on all ...
From recipeofhealth.com
See details


PORK CHOW MEIN (WITH CRISPY NOODLES!) - RASA MALAYSIA
Jun 22, 2020 · Ingredients 10 oz. (300 g) fresh egg noodles or chow mein noodles 4 pieces dried shiitake mushroom, stems removed 4 oz. (100 g) lean pork, cut into thin strips oil, for frying 1/2 tablespoon julienned ginger or ginger strips 2 oz. (50 g) bean sprouts 4 oz. (100 g) yellow chives, cut into 2-inch ...
From rasamalaysia.com
See details


AUTHENTIC CHINESE BONELESS PORK LOIN CHOW MEIN RECIPE ...
From m.youtube.com
See details


AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM ...
Apr 17, 2012 - No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only …
From pinterest.com
See details


CHINESE PORK CHOW MEIN RECIPE - CULLY'S KITCHEN
Jan 06, 2010 · In a wok or large sauté pan heat 2 tablespoons shortening; brown the meat lightly on all sides in hot shortening, add in the chopped garlic and sauté for 2 minutes. Add remaining 4 tbsp soy sauce and 1-1/2 cups water; simmer, covered on low heat for 45 minutes. Add in the celery and onions; simmer for 15 minutes more.
From cullyskitchen.com
See details


AUTHENTIC CHINESE PORK CHOW MEIN RECIPE - FOOD.COM ...
Apr 17, 2012 - No need to order in chow mein when you can make it yourself, this is just as good if not even better than any Chinese restaurant or take-out -- if you prefer more flavor then add in more soy sauce --- if desired after the pork is finished browning you may add in fresh minced garlic and stir for 2 minutes, this is only …
From pinterest.com
See details


EASY CHINESE CHOW MEIN - TASTES BETTER FROM SCRATCH
Mar 11, 2019 · Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through. Add cabbage, carrots, celery, and the whites of the chopped green onion and stir fry for just for 1-2 minutes or until cabbage has wilted. Add the garlic and cook for 30 seconds.
From tastesbetterfromscratch.com
See details


CLASSIC CHINESE CHOW MEIN - DINNER, THEN DESSERT
Feb 23, 2016 · Instructions. Heat a large pan or wok on high heat. Add two tablespoons of canola oil to the pan and cook the cabbage. Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
From dinnerthendessert.com
See details


AUTHENTIC CHICKEN CHOW MEIN - CANADIAN COOKING ADVENTURES
May 16, 2018 · Typically fresh chow mein noodles can be found in the fresh isles of your supermarket and the dry in the international isle. This recipe can also be made with just about any meat such as chinese pork, beef or shrimp. OR make it vegetarian, which is also fantastic too!. Plus, if you like a little more heat to your dish then feel free to add more red pepper chili flakes or some fresh chili paste.
From canadiancookingadventures.com
See details


AUTHENTIC CHICKEN CHOW MEIN - ALL INFORMATION ABOUT ...
Authentic Chicken Chow Mein Recipe - Food.com top www.food.com. INGREDIENTS Nutrition 2 tablespoons peanut oil 1 lb boneless skinless chicken breast, cut into bite-sized pieces 2 garlic cloves, minced 1 tablespoon fresh ginger, minced 1 onion, chopped 1 bunch scallion, chopped 2 carrots, sliced diagonally 4 stalks celery, sliced diagonally 1 (8 ounce) can sliced water chestnuts, drained 1 head ...
From therecipes.info
See details


CHINESE RESTAURANT-STYLE CHICKEN CHOW MEIN RECIPE - SECRET ...
Feb 07, 2021 · In a medium bowl, combine 2 teaspoons soy sauce, rice wine or sherry and sesame oil. Mix well. Slice the chicken into fine, 2-inch shreds. Add to soy sauce mixture. Set aside to marinate for about 10 minutes. Heat 1/2 of the peanut oil in a wok or large frying pan over a high heat.
From secretcopycatrestaurantrecipes.com
See details


THE BEST SHRIMP LO MEIN RECIPE - SHARE-RECIPES.NET
1. Boil lo mein noodles in a pot of lightly-salted water for 3-5 minutes, until al dente. Drain and rinse under cool water. Set aside. 2. While the noodles are boiling, whisk together light and dark soy sauces, Shaoxing wine, oyster sauce, sugar, sesame oil, and white pepper in a bowl. Set aside.
From share-recipes.net
See details


AUTHENTIC CHICKEN CHOW MEIN RECIPE - 9 IMAGES - CHICKEN ...
Dec 20, 2021 · Authentic Chicken Chow Mein Recipe. Here are a number of highest rated Authentic Chicken Chow Mein Recipe pictures upon internet. We identified it from trustworthy source. Its submitted by supervision in the best field.
From network.artcenter.edu
See details