CHOCOLATE CHOCOLATE CHIP BUNDT CAKE RECIPES
CHOCOLATE CHIP PUDDING BUNDT CAKE RECIPE - FOOD.COM
This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, pudding and sugar all together.
- Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
- Add sour cream and chocolate chips.
- Prepare a greased and floured bundt tube.
- Pour into batter into Bundt Pan.
- Bake for 50-60 minutes at 350 degrees.
- Cool one hour before removing from pan.
Nutrition Facts : Calories 573.7, FatContent 30.8, SaturatedFatContent 9.2, CholesterolContent 73.2, SodiumContent 596, CarbohydrateContent 72.8, FiberContent 2.4, SugarContent 52, ProteinContent 5.7
CHOCOLATE CHIP POUND CAKE RECIPE: HOW TO MAKE IT
My mom has been making this chocolate chip cake recipe for 30 years. Topped with a chocolate glaze, it is absolutely divine, I once got up at 5 a.m. to bake a cake before work so the ladies in my office could enjoy it warm from the oven. They loved it! —Michelle Werts Brookville, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake.
Nutrition Facts : Calories 630 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 85g carbohydrate (55g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
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