HOW TO MAKE AN OMELET IN A PLASTIC BAG RECIPES

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BEST OMELET IN A BAG RECIPE - HOW TO MAKE AN OMELET IN A BAG



Best Omelet in a Bag Recipe - How to Make an Omelet in a Bag image

Breakfast has never been easier with this omelet in a bag from Delish.com.

Provided by Lauren Miyashiro

Categories     breakfast

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 8

4

large eggs

1/4 lb.

ham, chopped

1 c.

shredded Cheddar

1/2

small onion, finely chopped

1

bell pepper, chopped

kosher salt

Freshly ground black pepper

1/4 c.

freshly chopped chives

Steps:

  • Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.

EASY ICE CREAM IN A BAG RECIPE | ALLRECIPES



Easy Ice Cream in a Bag Recipe | Allrecipes image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Ice Cream

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 18 g, CholesterolContent 28.5 mg, FatContent 8.9 g, ProteinContent 3.8 g, SaturatedFatContent 5.5 g, SodiumContent 20978.6 mg, SugarContent 15.5 g

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BEST OMELET IN A BAG RECIPE - HOW TO MAKE AN OMELET IN A BAG
Breakfast has never been easier with this omelet in a bag from Delish.com.
From delish.com
Reviews 4.4
Total Time 20 minutes
Category breakfast
  • Bring a large pot of water to a boil. Crack two eggs into a large resealable freezer bag, then press out as much air as you can and seal the bag shut. Squeeze the eggs to beat them. Re-open the bag and add half of the ham, cheese, onion, and bell pepper and season with salt and pepper. Repeat entire process using a second resealable bag and the remaining ingredients. Carefully place bags in the boiling water, and cook until the mixture is set, about 8 minutes. Use tongs to remove the bags from the pot. Carefully open each bag and roll out the omelet onto a plate. Garnish with chives and serve immediately.
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